This elegant salad was part of a recent Reveillon menu at NOLA restaurant. It would make a wonderful starter to a festive holiday meal.
Miss Hay, or "Momma" as she is known to the other cooks, has cooked at NOLA Restaurant since 1992! She shares her love of her native Vietnamese cooking with us here in this delicious roast pork po'boy.
This rum and citrus cocktail is perfect for beating the summer heat.
Available at NOLA June 21st - September 1st.
Recipe by Bar Manager, Tom Jones.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET