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Recipes

Farm to Fork

  • Chive Sour Cream

    • Yield: 1 cup

  • Pumpkin Puree

    • Yield: About 2 1/2 cups
  • Smothered Shrimp and Andouille Over Stone-Ground Grits

    Smothered Shrimp and Andouille Over Stone-Ground Grits

    When the shrimper gets your shrimp for ya, use it all. There’s nothing like it.

    • Yield: 4 entrée servings, 6 appetizer servings
    Tags: Shrimp
  • Gremolata

    Gremolata

    Serve this sprinkled over osso buco, braised lamb shanks, or roast beef.

    • Yield: About 1/2 cup, 6 servings
  • Nectarine And Mascarpone Tart In A Sugar Cookie Crust

    Nectarine And Mascarpone Tart In A Sugar Cookie Crust

    The nectarines and mascarpone here are a play on the quintessential flavor combo of peaches and cream, and they work extremely well together. The result is a simpler and lighter version of cheesecake that will impress even the most hard-core cheesecake aficionados. The uncooked nectarines give this tart a cool, fresh quality.

    • Total Time: 2 hours 30 minutes
    • Yield: 8 servings
    Tags: nectarine, stone fruit
  • Braised Apples, Roasted Acorn Squash, And Fresh Thyme

    Braised Apples, Roasted Acorn Squash, And Fresh Thyme

    Don’t worry about cutting the squash and apples into perfect cubes—just make them uniform in size. Once these babies come together in the end, it will be a tender, buttery, sweet, tart, herby mix—all that nature has to offer.

    • Prep Time: 20 minutes
    • Total Time: 45 minutes
    • Yield: 4 servings
    Tags: Fall Fruit
  • Spiced Zucchini Bread

    Spiced Zucchini Bread

    Though we call this a bread, it’s really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with cream cheese or butter and honey.

    • Yield: 2 loaves
    Tags: squash

  • Homemade Ricotta Cheese

    Soft cheeses such as ricotta, fromage blanc, and mozzarella are the best choices for beginning cheesemakers because they are so easy to make at home. Try to find fresh milk from a local farmer. If that is not available, be sure to purchase organic milk from your grocer.

    • Yield: About 2 quarts
  • Provençal-style Stuffed Zucchini

    Provençal-style Stuffed Zucchini

    Any gorgeous variety of zucchini from the market can work in this recipe. And who doesn’t love stuffed zucchini? We bake these until the zucchini is nicely cooked through. If you need the crumbs to brown a little more, fire up the broiler for a minute at the end.

    • Yield: 6 to 8 servings
    Tags: squash
  • Roasted Garlic

    Roasted Garlic

    • Yield: Generous 3/4 cup

Recipe Menu: