Meaning, "before the meal," this Italian appetizer could also be served as a snack. In this recipe we chose to grill some vegetables, served with beef carpaccio, prosciutto, cheese and olives.
Wind your fork with fettuccine noodles covered in a full-bodied veal reduction sauce.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET