This cake is great for entertaining and for satisfying all you nut lovers. The sweetness of the cake is a great pairing with the bourbon.
Stone ground grits are the perfect vehicle for quickly sauteed grits and sausage napped in a rich butter sauce. Wonderful either for brunch or dinner.
A sweet and tangy relish to make when corn is at its peak!
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET