A basic red beans and rice recipe that gets its rich, meaty flavor from smoked ham hocks and pickled pork. Serve with seared sausage links or fried pork chops for an even meatier entree! Don't forget the hot sauce.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET