This vanilla bean creme anglaise is just perfect for the White Chocolate Macadamia Nut Bread Pudding but would be awesome on just about any dessert that would benefit from a rich, creamy sauce.
This is completely indulgent -- the perfect dessert for your holiday table or anytime you're feeling festive! Brought to you from the folks at Delmonico Steakhouse in Las Vegas.
Deliciously balanced and refreshing, this libation offers a combination of sweet and sour berry notes.
Available at Delmonico Steakhouse June 21st - September 1st.
Recipe by Bar Manager and Mixologist, Max Solano.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET