The spirit and excitement of South Beach are captured in the innovative cuisine, superb service and eye-catching décor of Emeril's Miami. Opened in November 2003, Emeril's Miami boasts two semi-private rooms and an outdoor terrace that can be used for special events. We also have a lobby lounge, which is perfect for reception-style events.

We are happy to assist you in planning your next corporate lunch or dinner, bridal luncheon, rehearsal dinner, bar/bat mitzvah, cocktail party or birthday party to name a few.

Special Events:

The Expo Room is a semi-private room that accommodates between 60 and 80 guests for a sit-down lunch or dinner.

Features include:
- Three-course lunch set menu and four-course dinner set menu
- Degustation menu with optional wine pairing
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements

The Wine Room is a semi-private room that accommodates between 100 and 120 guests for a sit-down lunch or dinner.

Features include:
- Three-course lunch set menu and four-course dinner set menu
- Optional hors d'Oeuvre menu
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements

The terrace seats 46 outside, with spectacular views of the beach and Atlantic Ocean.

Features include:
- Outdoor dining (weather permitting)
- Three-course lunch set menu and four-course dinner set menu
- Optional hors d'Oeuvre menu
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements

The lobby lounge is used for reception-style events and can accommodate 100 guests.

Features include:
- Hors d'Oeuvre menu--both passed and standing stations available
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Photographer
- Floral arrangements
- Live entertainment

For more information on hosting a lunch or dinner event at Emeril's Miami, please call Brian Kazee at 305.695.4550.

Buyout Information:

For a truly unforgettable experience, Emeril's Miami is available for exclusive private functions and can accommodate up to 300 people.

Features include:
- A menu custom designed by our Chef de Cuisine
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines selected by our Sommelier, Sarah Brownell
- Wheelchair accessibility

To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- A/V equipment
- Digital photographer with photos available on site
- Live music

For more information on hosting a buyout at Emeril's Miami, please contact Brian Kazee, at 305.695.4550 or bkazee@emerils.com.

Sample Event Menu:

This is an example of a Emeril's Miami Sample Private Event Menu. Menu items are subject to change, so please call the restaurant ahead of time for info and pricing.

Appetizers

- Please Select Two

Creative Soup of the Day

Homemade Gumbo of the Day

Emeril’s Barbecue Shrimp with a Petite Rosemary Biscuit

Smoked Wild & Exotic Mushroomsin a Cured Tasso Cream Sauce over Angel Hair Pasta and Garnished with Fresh Grated Parmesan Reggiano Cheese

Homemade Andouille Sausage with Croutons and Homemade Worcestershire Sauce

- These items wiil increase menu price

Savory Maine Lobster Cheesecake with Fresh Herb Crema, Spiced Tomato Glaze and Micro Greens

Crispy Louisiana Blue Crab Cake Served in a Conch Bisque with Green Tomato Salsa

Salads

- Please Select One

Our Emeril’s Salad with Mixed Baby Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes, Pepperjack Cheese and Seasoned Croutons

Warm Wilted Spinach Salad with Warm Three Nut Crusted Goat Cheese and Emeril’s Homemade Andouille Sausage Vinaigrette

- These items wiil increase menu price

Homemade Mozzarella and Vine Ripe Tomatoes with Baby Greens, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar and Toasted Croutons

Jumbo Lump Crabmeat with Mixed Baby Greens, Cherry Tomatoes, Avocado and Sweet Onions tossed in a Citrus Vinaigrette

Entrées

- Please Select Two

Niman Ranch Double-Cut Pork Chop with Tamarind Glaze, Caramelized Sweet Potatoes and Green Chili Mole Sauce

Andouille Crusted Redfish with Roasted Pecan-Grilled Vegetable Relish, Creole Meuniére Sauce and Shoestring Potatoes

Sweet Barbecued Glazed Atlantic Salmon with Andouille Sausage Potato Hash, Spicy Onion Crust and Homemade Worcestershire Sauce

Chili Rubbed Free Range Chicken with Guacamole, Pico de Gallo, Smothered Black Beans and Tortilla Threads

Sauté of Gulf Shrimp with Fresh Basil, Tomatoes, Green Onions, Garlic, Shallots, Homemade Linguine and a Truffle Infused Olive Oil

Emeril’s Creole Bouillabaisse Fresh Local Fish, Gulf Shrimp, Clams and Mussels in Saffron–Lobster Broth and Peasant Bread Rouille Crouton

- These items wiil increase menu price

Grilled Filet of Beef with Blue Cheese Glacage, Sour Cream–Chive Mashed Potatoes, Homemade Bacon, Haricots Verts and Homemade Worcestershire Sauce

Desserts

- Please Select Two

Strawberry-Guava Cheesecake Garnished with Fresh Berry Compote and Fresh Mango Spears

Emeril’s Banana Cream Pie with Caramel Sauce and Dark Chocolate Ribbons

Dark Chocolate Raspberry Mousse Cake with Kahlúa Anglaise and Toasted Hazelnuts

Southern Deep Dish Pecan Pie Topped with New Orleans Praline Ice Cream

New Orleans Style Bread Pudding with Warm Whiskey Sauce and Crumbled Pralines

Emeril’s Dessert Storm (see below). $5.00 additional charge per person

* "Emeril’s Dessert Storm"
Optional at $5.00 additional charge per person
In place of individual desserts, each table will receive an assortment of the Chef’s most popular and exciting desserts served family style.

Coffee

Optional at an additional cost

Emeril’s house blend of New Orleans style coffee and chicory, decaffeinated and regular.
We also offer espresso, café latté and cappuccino.