Dinner Appetizers

Our Selection of Chilled Seafood with a Trio of Sauces Kicked Up Cocktail, Lemon-Herb Aioli and Mango-Honey Emulsion

New Orleans Barbecue Shrimp with a Petite Rosemary Biscuit

Hamachi Summer Roll Soba Noodles, Fresh Cilantro, Bean Sprouts and Toasted Cashews with Carrot-Daikon Salad, Shaved Radish and Lemon-Ginger Vinaigrette

Flash Fried Creole Marinated Calamari with New Orleans Olive Salad, Smoked Tomato Sauce and Parmigiano-Reggiano Cheese

Pan Fried Jumbo Lump Crab Cake with Green Mango Slaw, Frisée and Garlic-Lime Vinaigrette

Tempura Fried Grouper Cheeks with Yuzu-Honey Dressing, Tropical Fruit and White Miso Glaze


Dinner Soups & Salads

Creative Soup of the Day Made Fresh Daily

Gumbo of the Day Served with Steamed Rice

Our Emeril’s Salad with Mixed Baby Greens, Sun-Dried Tomatoes, Pepperjack Cheese,
Seasoned Croutons and Balsamic Vinaigrette

Fresh Tuna and Butter Lettuce Wraps Crispy Wonton Threads, Shaved Jalapeño, Yuzu Ponzu and Basil Oil

Jumbo Lump Crab with Grilled Marinated White Asparagus, Truffle Ravigote, Mache and Crispy shallots

Australian Feta Cheese and Serrano Ham with Red and Yellow Vine Ripe Tomatoes, English Cucumber, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Cornmeal Fried Oysters with Hearts of Romaine, Cherry Tomatoes, Shaved Red Onion, Sweet Corn- Black Bean Salsa and Chipotle Caesar Dressing


Dinner Entrees

Grilled Yellowfin Tuna with Sweet Corn Salad, Herb Roasted Tomato and Eggplant Caviar

Salmon Creek Double-Cut Pork Chop with Caramelized Sweet Potatoes, Tamarind Glaze and Green Chili Mole Sauce

Andouille Crusted Redfish with Roasted Pecan-Grilled Vegetable Relish, Shoestring Potatoes and Creole Meunière Sauce

Pan Crispy Tanglewood Farms Chicken with Chipotle Glaze, Polenta Cake, Tomatillo Salsa and Cilantro Infused Olive Oil

Grilled Filet Mignon with Okinawa Sweet Potatoes, Marinated Red Onion-Basil Salad and Poblano Corn Reduction

Seared Jumbo Madagascar Shrimp with Crimini Mushrooms, Baby Turnips, Saffron Scented Fennel, Paradise Farms Micro Shiso and Herb-White Wine Sauce

Rabbit Two Ways Braised Leg and Pecan Crusted Tenderloin with Hoppin John, Crispy Brussels Sprouts and Creole Mustard-Foie Gras Gravy

Grilled 14oz New York Steak with Red Wine Glazed Mushrooms, Asparagus and Emeril’s Own Homemade Worcestershire Sauce

Banana Leaf Steamed Chilean Sea Bass with Black Bean-Basmati Rice, Mango Salsa, Crispy Plantains and Habanero Lime Butter Sauce

Basil Risotto with Cherry Tomatoes, Hearts of Palm, Warm Frisée, Asparagus, Toasted Pistachios and Red Bell Pepper Coulis


Dinner Desserts

Daily Dessert Special

Emeril’s Banana Cream Pie with Sweet Chantilly Cream, Caramel Drizzles and Dark Chocolate Shavings

South Florida Style Tropical Carrot Cake with Myers’s Toffee Sauce, Candied Walnuts and Cream Cheese Ice Cream

Mango Key Lime Pie with Cinnamon Sugared Crispy Fried Plantains

Black Bottom Peanut Butter Pie with Bittersweet Chocolate Ganache and Peanut Butter Brittle

Valrhona Milk Chocolate Crème Brûlée with White and Dark Chocolate Chip Cookies

Vanilla Bean Cheesecake Topped with Bananas Foster

S’mores Brownie Sundae with Chocolate Graham Brownie, Marshmallows Ice Cream and Chocolate Ganache

A Trio of Homemade Sorbets Fresh Fruit and Almond Tuile Cookie