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Some of the important players who make the service and food what is . . .Emeril Lagasse, Executive Chef/Proprietor
Chef Emeril Lagasse received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts. As a teenager, he worked at a Portuguese bakery where he mastered the art of bread and pastry baking. Upon high school graduation, Lagasse was offered a full scholarship to the New England Conservatory of Music, but decided to pursue a career as a professional chef.
Read complete biography in the Emerilology Section »
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- Address:
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fx: - Executive Chef/Proprietor: Emeril Lagasse
- Gift Certificates: Available for purchase on-line. See emerilstore
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