Restaurants : Emeril's Tchoup Chop
Teppenyaki Tasting Menu
The Teppenyaki Tasting Menu consists of a five course tasting menu prepared by one of our chefs. These tastings occur on the second Saturday of every month with two seatings times, one at 6:00 and one again at 8:30.
To book your food bar reservations please feel free to call us at 407-503-2467 and our reservationist will be happy to assist you. We hope to see you all soon at the Teppenyaki Bar!
Restaurant Menu
Restaurant Info
- Address:
6300 Hollywood Way
Orlando, FL 32819
ph: 407 503 2467
fx: 407 503 3344 - Lunch Hours: Mon-Sun, 11:30a-2:00p
- Dinner Hours: Sun-Thu, 5:30p-10:00p, Fri-Sat, 5:30p-11:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Nicholas Shust
- General Manager: Jeff Kundinger
- Reservations: Recommended, however walk-ins are accepted
- Private Parties: Semi-private dining available up to 80 guests for a sit-down luncheon or dinner and 125 guests for a cocktail event. See Special Events & Buyouts
- Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
- Parking: Valet parking available at the Royal Pacific Resort at a discounted rate of $5.00. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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