Emeril's Tchoup Chop is a terrific choice for your next event, offering the superb cuisine and service that so many of our guests have come to expect in a breathtaking Asian-inspired setting.

Emeril’s Tchoup Chop is the perfect venue for your corporate event, social event or business lunch or dinner.

Our Sunset Room will accommodate up to 85 guests for a sit-down lunch or dinner and 125 guests Reception style. This room can be divided into two separate private areas for groups of 35 and 40.

Special Events:

Features include:
- Three-course lunch set menu and four-course dinner set menu
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements
- Hawaiian Leis

For more information on hosting a lunch or dinner event at Emeril’s Tchoup Chop , please contact our Sales Manager at cathy.jacobson@emerillagasse.com.

*Please note that our Sunset room is private, but not completely soundproof.

Private Events:

For a truly unforgettable experience, Emeril's Tchoup Chop is available for exclusive private functions and can accommodate up to 300 people. Private Dining area to seat up to 85 and 125 Reception Style.

Features include:
- A menu custom designed by our Chef de Cuisine
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines and sake
- Use of the Tiki Bar outside, weather permitting
- Wheelchair accessibility

To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- A/V equipment
- Hawaiian luau theme with pig roast
- Live music
- We can assist with Steel Drum Band, Calypso music, Hula Dancers, and other entertainment.

For more information on hosting a buyout at Emeril's Tchoup Chop, please contact Cathy Jacobson, at cathy.jacobson@emerillagasse.com.

Sample Event Menu:

This is an example of a Tchoup Chop Sample Set Menu. Menu items are subject to change, so please call the restaurant ahead of time for more info. Our group menus prices start at $55.00

Bora Bora Menu

Appetizer

- Served Ohana/Family Style: each guest receives a piece of each
Kataifi Crisped Crunchy Shrimp
Pork and Asian Vegetable Dumpling
Baby Back Rib
Tchoup Chop Kalua Chicken Egg Rolls

Salad

- (Host pre selects one)
Butter Bibb Lettuce with Creamy Herb Dressing and Vine Ripe Tomato
or
Mixed Asian Greens with Candied Pecans, Fresh Oranges and Soy Vinaigrette

Main Course

- (Guests choices)
Pepper Grilled Atlantic Salmon Filet with Fingerling Potatoes and Creamy Lobster Sauce
or
Horseradish Crusted Mahi Mahi, Edamame Fried Rice Cake, Roasted Fresh Fennel Broth
or
Herb Broiled Ashley Farms Free Range Chicken Breast, Kimchee Fried Rice, Chinese Mustard Sake Reduction Sauce
or
Smoked Sea Salt Grilled Petite Filet of Beef, Garlic Whipped Potatoes, Green Peppercorn Sake Sauce
or
Tender Sake Braised Beef Short Ribs on Carmelized Onion Mashed Potatoes with Hoisin-Honey Infused Veal Jus

Dessert

- (Host pre selects one)
Warm Pineapple Upside Down Cake, Ginger Ice Cream
or
Kahlua Chocolate Cake
or
Chef’s Seasonal Crème Bruleé

$55 plus 20% Gratuity and 6.5% Tax

Fiji Menu

Appetizer

- Served Ohana/Family Style: each guest receives a piece of each
Kataifi Crisped Crunchy Shrimp
Polynesian Style “Kicked Up” Crab Cake
Pork and Asian Vegetable Dumpling
Tchoup Chop Kahlua Chicken Egg Rolls

Salad

- (Host pre selects one)
Butter Bibb Lettuce with Creamy Herb Dressing and Vine Ripe Tomato
or
Mixed Asian Greens with Candied Pecans, Fresh Oranges and Soy Vinaigrette

Main Course

- (Guests choose their own)
Pepper Grilled Atlantic Salmon Filet
with Fingerling Potatoes and Creamy Lobster Sauce
or
Horseradish Crusted Mahi Mahi
Edamame Fried Rice Cake, Roasted Fresh Fennel Broth
or
Additional Chef’s Seasonal Fresh Fish Selection
or
Herb Broiled Ashley Farms Free Range Chicken Breast
Kimchee Fried Rice, Chinese Mustard Sake Reduction Sauce
or
Tender Sake Braised Beef Short Ribs
on Caramelized Onion Mashed Potatoes with Hoisin-Honey Infused Veal Jus
or
Smoked Sea Salt Grilled 8 oz. Filet of Beef
Garlic Whipped Potatoes, Green Peppercorn Sake Sauce

Dessert

- (Host pre selects one)
Chef Emeril’s Signature Banana Cream Pie
or
Kahlua Chocolate Cake
or
Chef’s Seasonal Crème Bruleé

$65 plus 20% Gratuity and 6.5% Tax

Sunset Menu

Appetizer

- Served Ohana/Family Style: each guest receives a piece of each
Crunchy Fried Shrimp with Roasted Garlic Pesto Sauce
“Kicked Up” Crab Cake
Beef and Blue Cheese Tortellini

Salad

Mixed Baby Greens with Candied Pecans and Raspberry Vinaigrette

Main Course

- (Guests choose their own)
Basil Seared Mahi Mahi
With a Crispy Polenta Cake and Roasted Vine Ripe Tomato Nage
or
Pepper Seared Florida Grouper
with Meyer Lemon- Herb Beurre Blanc
or
Spinach and Gorgonzola Crusted Salmon Steak
on Garlic Mashed Potatoes and Creamy Crab Chardonnay Sauce
or
Tender Beer Braised Beef Short Ribs
on Caramelized Onion Mashed Potatoes, and Sweet Garlic
Cabernet Reduction
or
Smoked Sea Salt Grilled 8 oz. Filet of Beef Garlic Mashed Potatoes ,
Asparagus and Red Wine Sauce
or
Roasted Maple Leaf Farms Duck Breast With Rice Pilaf and Brandied
Cherry Sauce

Dessert

- Choice of one

Fresh Blueberry Bread Pudding with White Chocolate Anglaise
or
Chef’s Seasonal Crème Bruleé
or
Flourless Chocolate Torte

$65 plus 20% Gratuity and 6.5% Tax

Tahiti Menu

Appetizer

- Served Ohana/Family Style: each guest receives a piece of each
Spicy Tuna Sushi
Kataifi Crisped Crunchy Shrimp
Polynesian Style “Kicked Up” Crab Cake
Tchoup Chop Kalua Chicken Egg Rolls

Salad

- (Host pre selects one)
Butter Bibb Lettuce with Creamy Herb Dressing and Vine Ripe Tomato
or
Mixed Asian Greens with Candied Pecans, Fresh Oranges and Soy Vinaigrette

Main Course

- (Guests choose their own)
Horseradish Crusted Mahi Mahi
Edamame Fried Rice Cake, Roasted Fresh Fennel Broth
or
Polynesian “Kicked Up” Crab Cake Entree
with Wild Rice and Seasonal Vegetables, Mango-Habanero Butter Sauce
or
Pan Roasted Maple Leaf Farms Duck Breast
on Pancetta Wild Rice with Cranberry Orange Compote and Calvados Reduction Sauce
or
Smoked Sea Salt Grilled 8 oz. Filet of Beef
Garlic Whipped Potatoes, Green Peppercorn Sake Sauce
or
Garlic Grilled Black Tiger Shrimp
on Chinese Style Noodle Cake and Lemongrass Infused Wild Mushroom Crema
or
Surf and Turf 8 oz. Filet of Beef and 4 Grilled Black Tiger Shrimp
Garlic Whipped Potatoes, Green Peppercorn Sake Sauce

Dessert

- Guests receive a tasting of the following three
Warm Chocolate Almond Bread Pudding
Chef’s Seasonal Crème Bruleé
Fresh Pineapple Upside Down Cake

$75 plus 20% Gratuity and 6.5% Tax

Reception Menus-Passed Hors d'oeuvres

Choice of Four

1. Polynesian Crab Cake With Ginger-Scallion Aioli and Papaya-Serrano Salsa

2. Tchoup Chop Crunchy Shrimp served with Butter Lettuce Leaves and Hot &
Sour Chili Glaze

3. Panko Crusted Oysters with Ancho-Ginger Barbecue and Asian Pesto Drizzle

4. Coconut Crusted Sea Scallops with Umeboshi Plum Sauce

5. Beef Satays served with a Hoisin Barbeque Sauce

6. Chicken Satays served with a Teriyaki Sauce

7. Spinach and Cream Cheese Stuffed Mushrooms with Sake-Soy Glaze

8. Polynesian “Kicked-Up” Crab Cake Mango Habanero Butter Sauce

9. Kataifi Crispy Shrimp Service with Hot & Sour Chili Glaze

10. Kiawe Smoked Baby Back Ribs, Asian Barbeque Sauce

11. Steamed Pork & Asian Vegetable Dumplings

12. Vegetarian Summer Roll

13. Assorted Sushi-Spicy Tuna Roll, Tempura Shrimp Roll, Smoked Salmon,
Cucumber & Cream Cheese Roll

14. Crispy Kalua Chicken Eggrolls Served Orange-Chili Dipping Sauce

15. Sesame Seared Shrimp Sticks-Wasabe Barbecue Sauce

$15 Per Person per hour++
Plus 20% Gratuity and 6.5 % Sales Tax

Private Dining Request Form:

Emerils Tchoup Chop has two of the most unique and elegant private dining rooms in Orlando. Please contact us to check private dining room availability and request our Event Menus. We will help you plan a dinner your guests will always remember.

For more information on planning the perfect event, please complete our private dining event inquiry below to have a Sales Manager contact you:

First Name:
*
Last Name:
*
Phone Number:
*
Your Email:
*
Company/Organization:

Event Date: Month: January February March April May June July August September October November December Day: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Year: 201220132014

Event Time: 12:00pm 12:30pm 1:00pm 1:30pm 2:00pm 2:30pm 3:00pm 3:30pm 4:00pm 4:30pm 5:00pm 5:30pm 6:00pm 6:30pm 7:00pm 7:30pm 8:00pm 8:30pm 9:00pm 9:30pm 10:00pm 10:30pm 11:00pm 11:30pm

Number of Guests: 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 60+ 70+ 80+ 90+ 100+

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