Restaurants : Emeril's Tchoup Chop

Emeril's Tchoup Chop

SPECIAL EVENTS & BUYOUTS

Having a corporate retreat? Planning a convention? Give your employees or clients the ultimate first class treatment with a private party at Emeril's Tchoup Chop.

Emeril's Tchoup Chop is a terrific choice for your next event, offering the superb cuisine and service that so many of our guests have come to expect in a breathtaking Asian-inspired setting.

Emeril's Tchoup Chop has hosted bridal luncheons, birthday parties, baby showers, rehearsal dinners, corporate luncheons, anniversary parties, bar & bat mitzvahs, business dinners, bachelor parties and more.

Our Sunset Room* will accommodate up to 80 guests for a sit-down luncheon or dinner and 125 guests for a cocktail event.

Special Events:

Features include:
- Three-course lunch set menu and four-course dinner set menu
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements
- Hawaiian Leis

For more information on hosting a lunch or dinner event at Emeril's Tchoup Chop, please call Betzaida Fournier at 407.503.2467.

*Please note, the Sunset Room is NOT a private space.

Private Events:

For a truly unforgettable experience, Emeril's Tchoup Chop is available for exclusive private functions and can accommodate up to 300 people.

Features include:
- A menu custom designed by our Chef de Cuisine
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines and sake
- Use of the Tiki Bar outside, weather permitting
- Wheelchair accessibility

To make your event even more memorable, here are just a few of the services we can offer:
- Hula dancing and lessons
- Floral arrangements
- A/V equipment
- Digital photographer with photos available on site
- Hawaiian luau theme with pig roast
- Live music

For more information on hosting a buyout at Emeril's Tchoup Chop, please contact Betzaida Fournier, at 407.503.2467 or bfournier@emerils.com.

Sample Event Menu:

This is an example of a Tchoup Chop Sample Set Menu. Menu items are subject to change, so please call the restaurant ahead of time for info and pricing.

Appetizers
- Please Select Two

Tchoup Chop Crunchy Shrimp served with Butter Lettuce Leaves and Hot & Sour Chili Glaze

Polynesian Crab Cake with Ginger-Scallion Aïoli and Papaya-Serrano Salsa

Ginger Barbecued Gulf Shrimp with Steamed Rice and Crunchy Won Tons

Kiawe Smoked Pork Ribs with Hoisin Barbecue Sauce and Toasted Sesame Seeds

Salads
- Please Select Two

Tchoup Chop Salad with Baby Lettuces, Toasted Cashews, Fresh Orange, Radish Sprouts and a Creamy Soy Dressing

Sliced Vine Ripe Tomatoes, Cashew Nut Crusted Goat Cheese and Sweet Onion Salad sprinkled with Hawaiian Sea Salt

Spinach Salad with Homemade Croutons, Goat Cheese, Toasted Pecans, Cherry Tomatoes and Warm Chorizo Vinaigrette

Tchoup Chop Caesar

Entrées
- Please Select Three

Macadamia Nut Crusted Atlantic Salmon served with Ginger-Soy Butter Sauce, Steamed Rice and Stir Fried Vegetables

Grilled Double Cut Pork Chop with Ginger Roasted Sweet Potatoes, Tamarind Barbecue Glaze and Five Spiced Green Apple Chutney

Roasted Filet Mignon served with Roasted Garlic Mashed Potatoes, Melting Brie Cheese, Homemade Teriyaki Sauce and Onion Crisps

Firecracker Fresh Fish served with Steamed Rice, Papaya-Serrano Salsa, Asian Pesto Drizzle and Coconut-Lemongrass Sauce

Stir Fried Gulf Shrimp and Kiawe Smoked Spiced Ham with Chow Mein Noodles, Sugar Snap Peas, Shiitake Mushrooms, Water Chestnuts and Ginger Barbecue Cream Sauce

Tchoup Chop Chicken Breasts served with Baked Macaroni, Soy-Pineapple Glaze and Stir Fried Vegetables

Kalua Pork (Slow Roasted) and Noodle Sauté with Tchoup Chop Spices and Seasonal Vegetables

Desserts
- Please Select Two

Pecan Pie served with Homemade Vanilla Bean Ice Cream

Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce, and Chocolate Shavings

Hawaiian Vintage Chocolate Chocolate Cake

Homemade Banana Cheesecake served with Crushed Banana Syrup

Warm Individual Pineapple Upside Down Cake served with Caramelized Ginger Ice Cream

Restaurant Info

  • Address:
    6300 Hollywood Way
    Orlando, FL 32819
    ph: 407 503 2467
    fx: 407 503 3344
  • Dinner Hours: Sun-Thu, 5:30p-10:00p, Fri-Sat, 5:30p-11:00p
  • Executive Chef/Proprietor: Emeril Lagasse
  • Chef de Cuisine: Nicholas Shust
  • General Manager: Jeff Kundinger
  • Reservations: Recommended, however walk-ins are accepted
  • Private Parties: Semi-private dining available up to 80 guests for a sit-down luncheon or dinner and 125 guests for a cocktail event. See Special Events & Buyouts
  • Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
  • Parking: Valet parking available at the Royal Pacific Resort at a discounted rate of $5.00. See Directions & Info
  • Gift Certificates: Available for purchase on-line. See emerilstore

On-Line Reservations

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