Restaurants : Emeril's Tchoup Chop

Emeril's Tchoup Chop

EMERIL'S TCHOUP CHOP

Tchoup Chop's Recent Press

Emeril's Tchoup Chop has received critical acclaim on the local and national scene:

Orlando Style
"For fans of Chef Emeril Lagasse's versions of Louisiana and Southern favorites, Tchoup Chop is a unique and welcome surprise."
- Michael Poley

Orlando Sentinel
"Under [Chef] Richie, the kitchen excels - from start to finish - as never before."
- Heather McPherson | read more >>

Scott Joseph's Orlando Restaurant Guide
"...Emeril's Tchoup Chop joins my list of fine restaurants I would glady recommend to tourists or locals."
- Scott Joseph | read more >>

Daily Mirror UK
"Loews Royal Pacific Resort recreates a South Sea Island hotel, all wooden sloping roofs, waterfalls, orchids and lush vegetation...and the stylish Emeril's Tchoup Chop restaurant, which serves superb far-eastern cuisine."
- Gill Williams | read more >>

NEWS & SPECIALS

Restaurant Info

  • Address:
    6300 Hollywood Way
    Orlando, FL 32819
    ph: 407 503 2467
    fx: 407 503 3344
  • Dinner Hours: Sun-Thu, 5:30p-10:00p, Fri-Sat, 5:30p-11:00p
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    Gregory Richie
  • General Manager:
    Jeff Wakem
  • Reservations: Recommended, however walk-ins are accepted
  • Private Parties: Private Dining area accommodates parties of up to 85 seated and 125 reception style. See Special Events & Buyouts
  • Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
  • Parking: Valet parking available at the Loews Royal Pacific Resort at a discounted rate of $5 via the Pacifica Ballroom entrance. See Directions & Info
  • Gift Certificates: Available for purchase on-line. See emerilstore

On-Line Reservations

mm/dd/yyyy

  

Emeril's Kicked Up Seafood
Emeril by Sof'ella