Restaurants : Emeril's Tchoup Chop

Emeril's Tchoup Chop

NEWS & ANNOUNCEMENTS

  • 12Feb2009

    GREGORY RICHIE NAMED CHEF DE CUISINE AT EMERIL’S TCHOUP CHOP

    ORLANDO, FL (Thursday, February 12, 2009) – Revered Chef Emeril Lagasse has named Gregory Richie to lead the kitchen at his Polynesian-Asian restaurant Emeril’s Tchoup Chop as Chef de Cuisine. Emeril’s Tchoup Chop is... Read more »

  • 30Jan2007

    Emeril's Tchoup Chop - #1 for Resort Dining

    Open for lunch and dinner, Chef Emeril Lagasse's new restaurant takes Asian cuisine and "kicks it up a notch" with his unique style. Tchoup Chop (pronounced chop-chop) has a gorgeous "tiki bar" decor complete with... Read more »

  • 13Apr2006

    Experience Paradise at Emeril's Tchoup Chop

    ORLANDO, FL -- Emeril’s Tchoup Chop (pronounced chop-chop), opened in January 2003 at Universal Orlando’s Royal Pacific Resort. The restaurant features Asian and Polynesian cuisine complemented by Chef Emeril Lagasse’s... Read more »

  • 07Nov2004

    Emeril Lagasse's "Health Tiki" Mug

    Available now exclusively at Emeril Lagasse's Tchoup Chop® Restaurant in Orlando, FL. The Health Tiki mug is inspired by the Balinese hand-carved Tiki Gods found at the Tchoup Chop Tiki Bar. The mug is available... Read more »

  • 20Oct2004

    Tchoup Chop Beautiful Complement to Hotel

    Emeril Lagasse combines exotic South Seas flavors with a touch of jazz in this luxurious resort restaurant. The Scene Lagasse's second Orlando outpost is hidden in the depths of family-friendly Royal Pacific resort and... Read more »

  • 19Oct2004

    EMERIL’S TCHOUP CHOP OPENS

    EMERIL’S TCHOUP CHOP OPENS AT UNIVERSAL ORLANDO’S ROYAL PACIFIC RESORT ORLANDO, FL (January 27, 2003) -- The world’s newest Emeril’s restaurant opens today at Universal Orlando’s Royal Pacific Resort. The new... Read more »

Restaurant Menu

Restaurant Info

  • Address:
    6300 Hollywood Way
    Orlando, FL 32819
    ph: 407 503 2467
    fx: 407 503 3344
  • Lunch Hours: Mon-Sun, 11:30a-2:30p
  • Dinner Hours: Mon-Sun, 5:30p-10:00p
  • Happy Hours: Daily, 5:00p-8:00p
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    Gregory Richie
  • General Manager:
    Lee Kaleel
  • Reservations: Both reservations and walk-ins are accepted.
  • Private Parties: Private Dining area accommodates parties of up to 85 seated and 125 reception style. See Special Events & Buyouts
  • Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
  • Parking: For dinner, complimentary valet parking is available via the Loews Royal Pacific Resort Pacifica Ballroom entrance. For lunch, free valet parking is available via the hotel main entrance. See Directions & Info
  • Emeril's Cards: Available for purchase on-line. See emerilstore

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