Restaurants : Emeril's Tchoup Chop

Emeril's Tchoup Chop

NEWS & ANNOUNCEMENTS

  • 30Jan2007

    Emeril's Tchoup Chop - #1 for Resort Dining

    Open for lunch and dinner, Chef Emeril Lagasse's new restaurant takes Asian cuisine and "kicks it up a notch" with his unique style. Tchoup Chop (pronounced chop-chop) has a gorgeous "tiki bar" decor complete with... Read more »

  • 13Apr2006

    Experience Paradise at Emeril's Tchoup Chop

    ORLANDO, FL -- Emeril’s Tchoup Chop (pronounced chop-chop), opened in January 2003 at Universal Orlando’s Royal Pacific Resort. The restaurant features Asian and Polynesian cuisine complemented by Chef Emeril Lagasse’s... Read more »

  • 01Dec2004

    EMERILS.COM Gift Boxes

    Make gift giving easy for any Emeril fan, culinary artist or budding gourmet, or just for yourself. Set comes in a customized re-usable Emeril Gift Box, and topped off with a custom Emeril label. There are three Gift... Read more »

  • 07Nov2004

    Emeril Lagasse's "Health Tiki" Mug

    Available now exclusively at Emeril Lagasse's Tchoup Chop® Restaurant in Orlando, FL. The Health Tiki mug is inspired by the Balinese hand-carved Tiki Gods found at the Tchoup Chop Tiki Bar. The mug is available... Read more »

  • 30Oct2004

    Emeril's Latest Cookbook - Emeril's Potluck

    Emeril's Potluck Comfort Food with a Kicked-Up Attitude by Emeril Lagasse America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of... Read more »

  • 20Oct2004

    Tchoup Chop Beautiful Complement to Hotel

    Emeril Lagasse combines exotic South Seas flavors with a touch of jazz in this luxurious resort restaurant. The Scene Lagasse's second Orlando outpost is hidden in the depths of family-friendly Royal Pacific resort and... Read more »

Restaurant Info

  • Address:
    6300 Hollywood Way
    Orlando, FL 32819
    ph: 407 503 2467
    fx: 407 503 3344
  • Lunch Hours: Mon-Sun, 11:30a-2:00p
  • Dinner Hours: Sun-Thu, 5:30p-10:00p, Fri-Sat, 5:30p-11:00p
  • Executive Chef/Proprietor: Emeril Lagasse
  • Chef de Cuisine: Nicholas Shust
  • General Manager: Jeff Kundinger
  • Reservations: Recommended, however walk-ins are accepted
  • Private Parties: Semi-private dining available up to 80 guests for a sit-down luncheon or dinner and 125 guests for a cocktail event. See Special Events & Buyouts
  • Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
  • Parking: Valet parking available at the Royal Pacific Resort at a discounted rate of $5.00. See Directions & Info
  • Gift Certificates: Available for purchase on-line. See emerilstore

On-Line Reservations

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