Restaurants : Emeril's Tchoup Chop

Emeril's Tchoup Chop

EMERIL'S TCHOUP CHOP

"Wok & Roll" Lunch Served Everyday!

Fresh & fast lunch at Tchoup Chop: Lunch includes handrolled Sushi, fresh salads, and Asian-inspired fare like Tchoup Chop Crunchy Shrimp lettuce wraps or the bahn-mi style Po'Po'Po'Boy with spicy Togarashi Fries. You can even create your own Noodle Bowl or Bento Box! Tchoup Chop now serves lunch daily from 11:30am-2:30pm.
| view the menu >>

Tchoup Chop's Recent Press & Recognition

Orlando Style
"For fans of Chef Emeril Lagasse's versions of Louisiana and Southern favorites, Tchoup Chop is a unique and welcome surprise."
- Michael Poley

Orlando Sentinel
"Under [Chef] Richie, the kitchen excels - from start to finish - as never before."
- Heather McPherson | read more >>

Scott Joseph's Orlando Restaurant Guide
"...Emeril's Tchoup Chop joins my list of fine restaurants I would glady recommend to tourists or locals."
- Scott Joseph | read more >>

Daily Mirror UK
"Loews Royal Pacific Resort recreates a South Sea Island hotel, all wooden sloping roofs, waterfalls, orchids and lush vegetation...and the stylish Emeril's Tchoup Chop restaurant, which serves superb far-eastern cuisine."
- Gill Williams | read more >>

Emeril's culinary journey through the Pacific seas
Emeril's Tchoup Chop (pronounced chop-chop) is the second eatery by Emeril Lagasse at Universal Orlando. The name is a nod to New Orleans' famous Tchoupitoulas Street, where Emeril's flagship restaurant is located, and the word "chop" - a bold culinary term.

From the stunning design to the innovative menu, Emeril's Tchoup Chop is a unique and exotic journey through the Pacific Seas, a perfect complement for the lush surroundings of the Loews Royal Pacific Resort at Universal Orlando.

Bold Flavors of Polynesian-Asian Cuisine
Chef Emeril offers guests an unmatched culinary experience -- infusing Emeril's love of bold flavors with the exciting culinary traditions of Southeast Asian and Polynesian-style cooking.

Lunch and Dinner daily.

NEWS & EVENTS

Restaurant Menu

Restaurant Info

  • Address:
    6300 Hollywood Way
    Orlando, FL 32819
    ph: 407 503 2467
    fx: 407 503 3344
  • Lunch Hours: Mon-Sun, 11:30a-2:30p
  • Dinner Hours: Mon-Sun, 5:30p-10:00p
  • Happy Hours: Daily, 5:00p-8:00p
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    Gregory Richie
  • General Manager:
    Lee Kaleel
  • Reservations: Recommended, however walk-ins are accepted
  • Private Parties: Private Dining area accommodates parties of up to 85 seated and 125 reception style. See Special Events & Buyouts
  • Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
  • Parking: For dinner, complimentary valet parking is available via the Loews Royal Pacific Resort Pacifica Ballroom entrance. For lunch, free valet parking is available via the hotel main entrance. See Directions & Info
  • Emeril's Cards: Available for purchase on-line. See emerilstore

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On-Line Reservations

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Emeril's Table