Download the Emeril's Tchoup Chop Dinner Menu PDF

Starters

Togarashi Spice Stir Fried Japanese Edamame
Sprinkled with Alae (Hawaiian Sea Salt)
$4

Steamed Pork & Asian Vegetable Dumplings
Sake-Soy Dipping Sauce
$8

Chilled Shrimp Stuffed with Thai Style Green Papaya Salad
Lemongrass Shoyu Dipping Sauce
$10

Kiawe Smoked Baby Back Ribs
Asian Barbeque Sauce
$8

Tchoup Chop Crunchy Shrimp
Romaine Lettuce Leaves and Hot & Sour Chile Glaze
$9

Polynesian “Kicked Up” Crab Cake
Mango-Habanero Butter Sauce and Caramelized Pineapple Compote
$13

Wasabi Cured Lomi Lomi Salmon Napoleon
Avocado, Tomatoes, Crème Fraîche, Crispy Wontons
$8.50

Crispy Kalua Chicken Egg Rolls
Orange-Chile Dipping Sauce
$7


Sushi

Spicy Tuna Roll
$8

California Roll
$6

Vegetable Roll
$5.50

Philadelphia Salmon Roll
$8

Sashimi Plate
Three Pieces of Tuna, Salmon and Yellowtail
$11

Nigiri Plate
Two Pieces of Tuna, Salmon and Shrimp
$11.95
with Hamachi for additional $5

Soups and Salads

Miso Soup
Scallions, Wakame, Tofu and Udon Noodles with a Pickled Garlic Chili Sauce
$5

Baby Wedge Salad
Bacon, Avocado, Tomato, Blue Cheese and Creamy Peppercorn Ranch Dressing
$7

Tchoup Chop Salad
Mixed Asian Greens, Candied Pecans, Fresh Orange Supremes and Creamy Soy Dressing
$7

Crispy “Katsu Style” Chicken Caesar Salad Shredded Parmigiano-Reggiano
$8.50


Main Dishes

Furikake Crusted Atlantic Salmon Filet
Coconut Purple Sticky Rice, Cucumber Namasu and Sweet Sake Yuzu Soy Jus
$19

Thai Basil Seared Mahi Mahi
Edamame Fried Rice Cake, Roasted Vine Ripe Tomato Fumet
$24

Pepper Grilled Yellowfin Tuna Steak
Wild Mushroom-Pea Tendril Stir Fry, Fingerling Potatoes, Charred Scallion Ginger Reduction
$26

Pan Seared Maine Jumbo Sea Scallops
Shrimp & Fire Roasted Sweet Corn Risotto, Creamy Yellow Thai Curry-Lobster Sauce
$27

Garlic Grilled Black Tiger Shrimp on Chinese Style Noodle Cake
with a Lemongrass Infused Wild Mushroom Crèma
$22

Mongolian Barbeque Grilled Pork Tenderloin
Caramelized Sweet Onion-Orange Confit, Stir Fried Lomein Noodles
$22

Herb Broiled Ashley Farms Free Range Chicken Breast
Kimchee Fried Rice, Chinese Hot Mustard Teriyaki Sauce
$19

Tender Beer Braised Beef Short Ribs
on Caramelized Onion Mashed Potatoes and Sweet Garlic Cabernet Reduction
$25

Smoked Sea Salt Grilled Filet of Beef Tenderloin
Garlic Potatoes, Green Peppercorn Sake Reduction Sauce
$35

Roasted Maple Leaf Farms Duck Breast
Pastrami Confit Duck Leg, Bok Choy, Bell Peppers, Sweet Onion, Steamed Rice and Spicy Basil Sauce
$27

Tchoup Chop Moo Shu Style Vegetable Plate
Tempeh, Assorted Stir Fried Vegetables, Sesame Pancakes, Vegetable Fried Rice
$17


Sides

Stir Fried Green Beans with Pork Glaze
$7

Stir Fried Seasonal Vegetables
$6

Chef Emeril’s Favorite Fried Rice
$7

Stir Fried Garlic Mushrooms
$7


Desserts

Chef’s Featured Crème Brûlée

Emeril’s Banana Cream Pie
with Graham Crust, Caramel Sauce, and Chocolate Shavings

Warm Individual Pineapple Upside Down Cake
with Caramelized Ginger Ice Cream

Key Lime Pie
with Huckleberry Sauce, Lime Zest and Meringue

Chef’s Featured Bread Pudding

Mini Ice Cream Sandwiches
White Chocolate Macadamia Nut Cookie & Dulce de Leche Ice Cream with a Pineapple Coconut Sauce

Guava Cheese Cake
with Almond Crust and Mango Sauce

A Selection of Homemade Ice Creams

Homemade Tropical Sorbets

Teas

Emeril's Tchoup Chop is Proud to Offer a Selection of Teas from In Pursuit Of Tea

Earl Gray, Black Tea with Bergamot, Sri Lanka
(Intensely aromatic, Full bodied tea)

Ceylon Orange Pekoe, Black Tea, Aluthwatta, Sri Lanka
(Balanced, brisk flavor and notes of oats and cocoa)

Lavender Mint, Herbal Decaffeinated, China
(Fragrant blend of Wild Mint and French Lavender)

Chrysanthemum Blossom, Herbal Decaffeinated, China
(Wonderfully floral fragrant flavor)

Chamomile, Herbal Decaffeinated, Egypt
(Soothing with light notes of floral honey)

White Peony, White Tea, Fujian Provence, China
(Strong honey sweet accents)