Emeril's Tchoup Chop is a terrific choice for your next event, offering the superb cuisine and service that so many of our guests have come to expect in a breathtaking Asian-inspired setting.

Emeril’s Tchoup Chop is the perfect venue for your corporate event, social event or business lunch or dinner.

Our Sunset Room will accommodate up to 85 guests for a sit-down lunch or dinner and 125 guests Reception style. This room can be divided into two separate private areas for groups of 35 and 40.

Special Events:

Features include:
- Three-course lunch set menu and four-course dinner set menu
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements
- Hawaiian Leis

For more information on hosting a lunch or dinner event at Emeril’s Tchoup Chop , please contact our Sales Manager at 407.503.2467.

*Please note that our Sunset room is private, but not completely soundproof.

Private Events:

For a truly unforgettable experience, Emeril's Tchoup Chop is available for exclusive private functions and can accommodate up to 300 people. Private Dining area to seat up to 85 and 125 Reception Style.

Features include:
- A menu custom designed by our Chef de Cuisine
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines and sake
- Use of the Tiki Bar outside, weather permitting
- Wheelchair accessibility

To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- A/V equipment
- Hawaiian luau theme with pig roast
- Live music
- We can assist with Steel Drum Band, Calypso music, Hula Dancers, and other entertainment.

For more information on hosting a buyout at Emeril's Tchoup Chop, please contact Cathy Jacobson, at cathy.jacobson@emerillagasse.com or 407.473.2647.

Sample Event Menu:

This is an example of a Tchoup Chop Sample Set Menu. Menu items are subject to change, so please call the restaurant ahead of time for more info. Our group menus prices start at $55.00

Bora Bora Menu

Appetizer

- Served Ohana/Family Style: each guest receives a piece of each
Pork and Asian Vegetable Dumpling
Baby Back Rib
Tchoup Chop Kalua Chicken Egg Rolls

Salad

- (Host pre selects one)
Butter Bibb Lettuce with Creamy Herb Dressing and Vine Ripe Tomato
or
Mixed Asian Greens with Candied Pecans, Fresh Oranges and Soy Vinaigrette

Main Course

- (Guests choices)
Furikake Crusted Atlantic Salmon Filet, Coconut Purple Sticky Rice, Sweet Sake Yuzu Soy Jus
or
Asian Spiced Broiled Breast of Chicken, Kimchee Fried Rice, Chinese Hot Mustard Teriyaki Sauce
or
Pepper Seared Mahi Mahi, Wild Mushroom Lobster Brandy Sauce
or
Smoked Sea Salt Grilled Petite Filet of Beef, Green Peppercorn Sake Sauce

Dessert

- (Host pre selects one)
Warm Pineapple Upside Down Cake, Ginger Ice Cream
or
Chocolate Cream Cheese Brownie, Vanilla Ice Cream
or
Chef’s Seasonal Crème Bruleé

$55 plus 20% Gratuity and 6.5% Tax

Fiji Menu

Appetizer

- Served Ohana/Family Style: each guest receives a piece of each
Tchoup Chop Kalua Chicken Egg Rolls
Kataifi Crisped Crunchy Shrimp
Polynesian Style “Kicked Up” Crab Cake

Salad

- (Host pre selects one)
Asian Barbeque Grilled Chicken Satay Salad
or
Mixed Asian Greens with Candied Pecans, Fresh Oranges and Soy Vinaigrette
or
Butter Bibb Lettuce with Creamy Herb Dressing and Vine Ripe Tomato

Main Course

- (Guests choose their own)
Pepper Seared Mahi Mahi, Wild Mushroom Lobster Brandy Sauce
or
Furikake Crusted Atlantic Salmon Filet, Coconut Purple Sticky Rice, Sweet Sake Yuzu Soy Jus
or
Additional Chef’s Seasonal Fresh Fish Selection
or
Asian Spiced Broiled Breast of Chicken, Kimchee Fried Rice, Chinese Hot Mustard Teriyaki Sauce
or
Smoked Sea Salt Grilled 8 oz. Filet of Beef, Green Peppercorn Sake Sauce

Dessert

- (Host pre selects one)
Chef Emeril’s Signature Banana Cream Pie
or
Warm Chocolate Cream Cheese Brownie, Vanilla Ice Cream
or
Chef’s Seasonal Crème Bruleé

$65 plus 20% Gratuity and 6.5% Tax

Tahiti Menu

Appetizer

- Served Ohana/Family Style: each guest receives a piece of each
Roasted Breast of Duck
Tchoup Chop Kalua Chicken Egg Rolls
Kataifi Crisped Crunchy Shrimp
Polynesian Style “Kicked Up” Crab Cake

Salad

- (Host pre selects one)
Asian Barbeque Grilled Chicken Satay Salad
or
Butter Bibb Lettuce with Creamy Herb Dressing and Vine Ripe Tomato
or
Mixed Asian Greens with Candied Pecans, Fresh Oranges and Soy Vinaigrette

Main Course

- (Guests choose their own)
Pepper Seared Mahi Mahi, Wild Mushroom Lobster Brandy Sauce
or
Pan Seared Shrimp and Jumbo Diver Sea Scallops, Roasted Sweet Corn Risotto, Creamy Yellow Thai Curry-Prawn Essence
or
Two Additional Chef’s Seasonal Fresh Fish Selection
or
Mongolian Barbeque Grilled Pork Tenderloin, Caramelized Sweet Onion-Orange Confit, Stir Fried Lomein Noodles
or
Smoked Sea Salt Grilled 8 oz. Filet of Beef, Green Peppercorn Sake Sauce

Dessert

- Guests receive a tasting of the following three
Warm Chocolate Almond Bread Pudding
Chef’s Seasonal Crème Bruleé
Pineapple Upside down Cake

$75 plus 20% Gratuity and 6.5% Tax

Reception Menus-Passed Hors d'oeuvres

Choice of Four

1. Polynesian Crab Cake With Ginger-Scallion Aioli and Papaya-Serrano Salsa

2. Tchoup Chop Crunchy Shrimp served with Butter Lettuce Leaves and Hot & Sour Chili Glaze

3. Pork Eggrolls Served with an Orange-Chili Dipping Sauce

4. Panko Crusted Oysters with Ancho-Ginger Barbecue and Asian Pesto Drizzle

5. Coconut Crusted Sea Scallops with Umeboshi Plum Sauce

6. Beef Satays served with a Hoisin Barbeque Sauce

7. Chicken Satays served with a Teriyaki Sauce

8. Spinach and Cream Cheese Stuffed Mushrooms with Sake-Soy Glaze

$15 Per Person per hour++
Plus 20% Gratuity and 6.5 % Sales Tax

Private Dining Request Form:

Emerils Tchoup Chop has two of the most unique and elegant private dining rooms in Orlando. Please contact us to check private dining room availability and request our Event Menus. We will help you plan a dinner your guests will always remember.

For more information on planning the perfect event, please complete our private dining event inquiry below to have a Sales Manager contact you:

First Name:
*
Last Name:
*
Phone Number:
*
Your Email:
*
Company/Organization:

Event Date: Month: January February March April May June July August September October November December Day: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Year: 201020112012

Event Time: 12:00pm 12:30pm 1:00pm 1:30pm 2:00pm 2:30pm 3:00pm 3:30pm 4:00pm 4:30pm 5:00pm 5:30pm 6:00pm 6:30pm 7:00pm 7:30pm 8:00pm 8:30pm 9:00pm 9:30pm 10:00pm 10:30pm 11:00pm 11:30pm

Number of Guests: 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 60+ 70+ 80+ 90+ 100+

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