Restaurants : Emeril's Tchoup Chop
NEWS & ANNOUNCEMENTS
- 06Apr2011
EMERIL LAGASSE SPOTLIGHTS AMERICA’S “ORIGINAL” RESTAURANTS IN NEW COOKING CHANNEL SERIES
Primetime Series Premieres Thursday, May 5th at 10:30pm ET (7:30pm PT) NEW YORK – April 6, 2011 – This May, Chef Emeril Lagasse hits the road to pay tribute to The Originals – iconic food establishments that have... Read more »
- 16Jul2010
Chef Emeril Kicks Up Lunch at Tchoup Chop in Orlando
New Weekday Lunch Features Entrée Salads, Asian Noodle Bowls & Bento Boxes ORLANDO, FL (July 16, 2010) – Long-time patrons and business and leisure travelers alike have a new destination for lunch beginning... Read more »
- 21Aug2009
Tchoup Chop Chef at Orlando Home Show
TOP CENTRAL FLORIDA CHEFS TO APPEAR AT THE ORLANDO HOME SHOW ORLANDO, Fla. (August 20, 2009) – Guests can work up an appetite as they stroll the floor at the Orlando Home Show, and the fantastic aromas wafting from... Read more »
- 09Jul2009
Orlando Sentinel: 4 stars for Emeril's Tchoup Chop
Orlando Sentinel July 12, 2009 By Heather McPherson Kitchen excels from start to finish Emeril's Tchoup Chop at Universal is not new to the Central Florida dining scene, but there is new talent in the kitchen.... Read more »
- 14Jun2009
Emeril's Tchoup Chop
Scott Joseph's Orlando Restaurant Guide June 14, 2009 By Scott Joseph For the first time since it opened six years ago I can finally recommend Emeril’s Tchoup Chop. That’s thanks in no small part to the... Read more »
- 16Feb2009
New chef at Emeril’s Tchoup Chop
Orlando Business Journal February 16, 2009 Celebrity chef Emeril Lagasse named a popular area chef to lead the kitchen at his lone Polynesian-Asian themed restaurant. Gregory Richie was named chef de cuisine at... Read more »
Restaurant Menu
- Emeril's Tchoup Chop Home
- Menus:
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Restaurant Info
- Address:
6300 Hollywood Way
Orlando, FL 32819
ph: 407 503 2467
fx: 407 503 3344 - Lunch Hours: Mon-Sun, 11:30a-2:30p
- Dinner Hours: Mon-Sun, 5:30p-10:00p
- Happy Hours: Daily, 5:00p-8:00p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
Gregory Richie - General Manager:
Lee Kaleel - Reservations: Recommended, however walk-ins are accepted
- Private Parties: Private Dining area accommodates parties of up to 85 seated and 125 reception style. See Special Events & Buyouts
- Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
- Parking: For dinner, complimentary valet parking is available via the Loews Royal Pacific Resort Pacifica Ballroom entrance. For lunch, free valet parking is available via the hotel main entrance. See Directions & Info
- Emeril's Cards: Available for purchase on-line. See emerilstore
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