Restaurants : Emeril's Tchoup Chop
NEWS & ANNOUNCEMENTS
- 11Oct2011
Tchoup Chop's Chef Greg Richie at Epcot International Food & Wine Festival
On Friday (10/14) from 3-3:45pm, Tchoup Chop’s chef de cuisine Greg Richie will be a guest chef at Epcot’s International Food & Wine Festival. He will give an exclusive culinary demonstration at the Festival Welcome... Read more »
- 27Sep2011
Meet Emeril at "Sizzling Skillets" Book Tour
In Chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a dutch... Read more »
- 19Sep2011
Chef Greg Richie at Rioja Street Fare Festival
On Thursday, September 22 from 6-9pm, Emeril's Tchoup Chop will participate in the Rioja Street Fare Festival. The festival will feature 60 wines from Spain's Rioja wine producing region and Rioja cocktails paired with... Read more »
- 01Sep2011
Emeril's Orlando and Emeril's Tchoup Chop Celebrate Orlando Magical Dining Month
From September 1-30, Emeril's Orlando and Emeril's Tchoup Chop will feature three-course, prix fixe dinners at an exceptional value of $30. One dollar from each meal will be donated to Boys & Girls Clubs of... Read more »
- 27Jul2011
THE HOTTEST RESERVATION ON DAYTIME THIS FALL IS 'EMERIL'S TABLE' ON HALLMARK CHANNEL
View the Preview! THE HOTTEST RESERVATION ON DAYTIME THIS FALL IS HALLMARK CHANNEL'S NEW SERIES, 'EMERIL'S TABLE,' PREMIERING SEPTEMBER 26th at 11 AM E/10 AM C Daily Half-Hour, Hosted by Chef Emeril Lagasse,... Read more »
- 05Jul2011
Emeril Lagasse at James Beard Foundation's "Chefs & Champagne" New York
James Beard Foundation to “Kick It Up a Notch” at Annual Chefs & Champagne® New York Fundraiser and Tasting Gala Honoring Emeril Lagasse New York, NY – This summer the James Beard Foundation will honor chef, TV... Read more »
Restaurant Menu
- Emeril's Tchoup Chop Home
- Menus:
- Photo Gallery
- Directions & Location
- News & Announcements
- Our Team
- Special Events & Buyouts
- Restaurant Information
Restaurant Info
- Address:
6300 Hollywood Way
Orlando, FL 32819
ph: 407 503 2467
fx: 407 503 3344 - Lunch Hours: Mon-Sun, 11:30a-2:30p
- Dinner Hours: Mon-Sun, 5:30p-10:00p
- Happy Hours: Daily, 5:00p-8:00p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
Gregory Richie - General Manager:
Lee Kaleel - Reservations: Recommended, however walk-ins are accepted
- Private Parties: Private Dining area accommodates parties of up to 85 seated and 125 reception style. See Special Events & Buyouts
- Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
- Parking: For dinner, complimentary valet parking is available via the Loews Royal Pacific Resort Pacifica Ballroom entrance. For lunch, free valet parking is available via the hotel main entrance. See Directions & Info
- Emeril's Cards: Available for purchase on-line. See emerilstore
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