Restaurants : Emeril's Tchoup Chop

Emeril's Tchoup Chop

NEWS & ANNOUNCEMENTS

  • 21Aug2009

    Tchoup Chop Chef at Orlando Home Show

    TOP CENTRAL FLORIDA CHEFS TO APPEAR AT THE ORLANDO HOME SHOW ORLANDO, Fla. (August 20, 2009) – Guests can work up an appetite as they stroll the floor at the Orlando Home Show, and the fantastic aromas wafting from... Read more »

  • 09Jul2009

    Orlando Sentinel: 4 stars for Emeril's Tchoup Chop

    Orlando Sentinel July 12, 2009 By Heather McPherson Kitchen excels from start to finish Emeril's Tchoup Chop at Universal is not new to the Central Florida dining scene, but there is new talent in the kitchen.... Read more »

  • 14Jun2009

    Emeril's Tchoup Chop

    Scott Joseph's Orlando Restaurant Guide June 14, 2009 By Scott Joseph For the first time since it opened six years ago I can finally recommend Emeril’s Tchoup Chop. That’s thanks in no small part to the... Read more »

  • 16Feb2009

    New chef at Emeril’s Tchoup Chop

    Orlando Business Journal February 16, 2009 Celebrity chef Emeril Lagasse named a popular area chef to lead the kitchen at his lone Polynesian-Asian themed restaurant. Gregory Richie was named chef de cuisine at... Read more »

  • 12Feb2009

    GREGORY RICHIE NAMED CHEF DE CUISINE AT EMERIL’S TCHOUP CHOP

    ORLANDO, FL (Thursday, February 12, 2009) – Revered Chef Emeril Lagasse has named Gregory Richie to lead the kitchen at his Polynesian-Asian restaurant Emeril’s Tchoup Chop as Chef de Cuisine. Emeril’s Tchoup Chop is... Read more »

  • 30Jan2007

    Emeril's Tchoup Chop - #1 for Resort Dining

    Open for lunch and dinner, Chef Emeril Lagasse's new restaurant takes Asian cuisine and "kicks it up a notch" with his unique style. Tchoup Chop (pronounced chop-chop) has a gorgeous "tiki bar" decor complete with... Read more »

Restaurant Info

  • Address:
    6300 Hollywood Way
    Orlando, FL 32819
    ph: 407 503 2467
    fx: 407 503 3344
  • Dinner Hours: Sun-Thu, 5:30p-10:00p, Fri-Sat, 5:30p-11:00p
  • Executive Chef/Proprietor: Emeril Lagasse
  • Chef de Cuisine: Gregory Richie
  • General Manager: Jeff Kundinger
  • Reservations: Recommended, however walk-ins are accepted
  • Private Parties: Private Dining area accommodates parties of up to 95 seated and 200 reception style. See Special Events & Buyouts
  • Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
  • Parking: Valet parking available at the Loews Royal Pacific Resort at a discounted rate of $5 via the Pacifica Ballroom entrance. See Directions & Info
  • Gift Certificates: Available for purchase on-line. See emerilstore

On-Line Reservations

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Emeril's New Orleans
Emeril's Kicked Up Seafood