Restaurants : Emeril's Tchoup Chop

Emeril's Tchoup Chop

EMERIL'S TCHOUP CHOP

Emeril's Tchoup Chop (pronounced chop-chop) is the second by Emeril Lagasse at Universal Orlando. The name is meant to offer a hint of New Orleans' famous Tchoupitoulas Street, where Emeril's parent restaurant is located, and the word "chop" a bold culinary term. It is now open at Universal Orlando’s newest hotel, the Royal Pacific Resort.

Emeril's Tchoup Chop offers a dining experience unlike any other ever created by the famous master chef. In both atmosphere and menu, Emeril's Tchoup Chop offers diners a unique and exotic journey through the Pacific Seas, a perfect complement for the Royal Pacific Resort. And the food? Chef Emeril offers diners a delicious experience complemented by his signature bold flavors of Asian and Polynesian influences.

LATEST NEWS

  • 30Jan2007

    Emeril's Tchoup Chop - #1 for Resort Dining

    Open for lunch and dinner, Chef Emeril Lagasse's new restaurant takes Asian cuisine and "kicks it up a notch" with his unique style. Tchoup Chop (pronounced chop-chop) has a gorgeous "tiki bar" decor complete with... Read more »

  • 13Apr2006

    Experience Paradise at Emeril's Tchoup Chop

    ORLANDO, FL -- Emeril’s Tchoup Chop (pronounced chop-chop), opened in January 2003 at Universal Orlando’s Royal Pacific Resort. The restaurant features Asian and Polynesian cuisine complemented by Chef Emeril Lagasse’s... Read more »

  • 01Dec2004

    EMERILS.COM Gift Boxes

    Make gift giving easy for any Emeril fan, culinary artist or budding gourmet, or just for yourself. Set comes in a customized re-usable Emeril Gift Box, and topped off with a custom Emeril label. There are three Gift... Read more »

Restaurant Info

  • Address:
    6300 Hollywood Way
    Orlando, FL 32819
    ph: 407 503 2467
    fx: 407 503 3344
  • Lunch Hours: Mon-Sun, 11:30a-2:00p
  • Dinner Hours: Sun-Thu, 5:30p-10:00p, Fri-Sat, 5:30p-11:00p
  • Executive Chef/Proprietor: Emeril Lagasse
  • Chef de Cuisine: Nicholas Shust
  • General Manager: Jeff Kundinger
  • Reservations: Recommended, however walk-ins are accepted
  • Private Parties: Semi-private dining available up to 80 guests for a sit-down luncheon or dinner and 125 guests for a cocktail event. See Special Events & Buyouts
  • Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
  • Parking: Valet parking available at the Royal Pacific Resort at a discounted rate of $5.00. See Directions & Info
  • Gift Certificates: Available for purchase on-line. See emerilstore

On-Line Reservations

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