Emeril's Restaurant Orlando is pleased to offer private dining for your next special event.

Impress family, friends and clients in our Chef's Wine Room, encased with a oak barrel style ceiling, surrounded by Vintage wine in a working wine cellar which can seat parties of 16-48 guests. We offer 4-7 course set menus starting at $75.00 per person for dinner and 3-4 course set menus starting at $65.00 per person for lunch.

We also offer a gastronomical food and wine pairing called a degustation for the more adventurous. The degustation is a tasting menu that showcases our Chef's creativity and talents by offering seasonal items and is written on a daily basis. Your guest will enjoy three savory courses and one sweet course. Our Sommelier will have an optional wine pairing available to compliment the degustation menu for that evening. Our private party coordinator will be glad to assist you in making your selections for you menu: as well as organizing any additional details that will assure a memorable evening for you and your guests.

Special Events:

Features include:
- Three-course lunch set menu and four-course dinner set menu
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements

For more information on hosting a lunch or dinner event at Emeril's Orlando, please contact our private events coordinator at 407.224.2424.

Buyout Information:

For a truly unforgettable experience, Emeril's Orlando is available for exclusive private functions and can accommodate up to 400 people.

Features include:
- A menu custom designed by our Chef de Cuisine
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines selected by our Sommelier
- Wheelchair accessibility

To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- A/V equipment
- Digital photographer with photos available on site
- Live music

For more information on a buyout or hosting a group of 20 or more at Emeril's Orlando, please contact Cathy Jacobson, at cathy.jacobson@emerillagasse.com. For groups under 20 please call 407.224.2424.

Sample Event Menu:

This is an example of a Emeril's Orlando Private Party Menu. Menu items are subject to change, so please call the restaurant ahead of time for info and pricing. Dinner Event Menus start at $65.00.

The Big Easy Menu

Appetizers

- Choice of:
Creole Marinated Fried Calamari, Served with Smoked Tomato Sauce
or
Smoked Wild & Exotic Mushrooms In a Home Cured Tasso Cream Sauce Over Angel Hair Pasta and Garnished with Fresh Grated Parmigiano Reggiano Cheese
or
Seafood & Andouille Gumbo

Salads

- Choice of:
Our Emeril’s Salad: A Variety of Farm-Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons
or
Baby Spinach with Shaved Sweet Onions, Crumbled Blue Cheese, Dried Cranberries, Cherrywood Smoked Bacon Vinaigrette

Entrees

- Choice of:
Rotisserie Roasted Tanglewood Farms Chicken, Grilled Vegetable Ratatouille, Watercress, Thyme Infused Natural Reduction
or
Braised Beef Short Ribs, Truffle Mashed Potatoes, Broccolini and Cognac Green Peppercorn Sauce
or
Chipotle Barbecue Glazed Salmon, Homemade Andouille Sausage-Potato Hash, Crystal Fried Onions, Drizzle of Emeril’s Homemade Worcestershire Sauce

Desserts

- Choice of:
Emeril’s Banana Cream Pie With Banana Crust, Caramel Sauce and Chocolate Shavings
or
Chocolate Dacquoise, Hibiscus-Raspberry Coulis, Toasted Hazelnut
or
‘Pain Perdu’ Bread Pudding, Cinnamon Ice Cream

Price: $65.00 Plus 20% Gratuity and 6.5% Sales Tax

Cheeses

Emeril’s assortment of specialty Cheeses - Optional at extra charge

Laissez le Bon temps Rouler Menu’

(Let the Good Times Roll Menu)

Appetizers

- Choice of:
Fried Green B.L.T.: Cornmeal Crusted Green Tomatoes, Florida Rock Shrimp, Crisp Pancetta, Organic Watercress, Creole Remoulade
or
Emeril’s Barbecue Shrimp Served with a Petite Rosemary Biscuit
or
Soup of the Day

Salads

- Choice of:
Our Emeril’s Salad: A Variety of Farm-Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons
or
Baby Spinach with Shaved Sweet Onions, Crumbled Blue Cheese, Dried Cranberries, Cherrywood Smoked Bacon Vinaigrette

Entrees

- Choice of:
Rotisserie Roasted Tanglewood Farms Chicken, Grilled Vegetable Ratatouille, Watercress, Thyme Infused Natural Reduction
or
Grilled 18 oz. Cowboy Rib Eye, Bordelaise Potatoes, Shishito Peppers, Sweet Onions, Emeril’s Homemade Steak Sauce
or
Andouille Crusted Redfish, Pattipan Squash, Shoestring Potatoes, Creole Meuniere Sauce

Desserts

- Choice of:
Emeril’s Banana Cream Pie With Banana Crust, Caramel Sauce and Chocolate Shavings
or
Vanilla Bean Crème Brûlée with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread
or
Chocolate Dacquoise, Hibiscus-Raspberry Coulis, Toasted Hazelnut

Price: $75.00 Plus 20% Gratuity and 6.5% Sales Tax

Cheeses

Emeril’s assortment of specialty Cheeses - Optional at extra charge

Bam! Lets Kick It Up a Notch Menu

Dinner Menu

Appetizers

- Choice of:
Emeril’s Barbecue Shrimp Served with a Rosemary French Baguette
or
Smoked Wild & Exotic Mushrooms In a Home Cured Tasso Cream Sauce Over Angel Hair Pasta and Garnished with Fresh Grated Parmigiano Reggiano Cheese
or
Crab Cake with Creole Tartar Sauce

Salads

- Choice of:
Our Emeril’s Salad: A Variety of Farm-Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons
or
Baby Spinach with Shaved Sweet Onions, Crumbled Blue Cheese, Dried Cranberries, Cherrywood Smoked Bacon Vinaigrette

Entrees

- Choice of:
Andouille Crusted Redfish, Pattipan Squash, Shoestring Potatoes, Creole Meuniere Sauce
or
Grilled Filet Mignon Au Poivre with Plugra Mashed Potatoes, Roasted Garlic Gravy
or
Double Cut Pork Chop with Caramelized Sweet Potatoes, an Essence of Tamarind Glaze and Green Chile Mole
or
Pan Seared Bronzini with Brabant Potato-Vegetable Hash, Jumbo Lump Crabmeat, Parsley Jus and Essence of Lemon
or
Lemongrass Smoked Maple Leaf Farms Duck, Ginger Stewed Sushi Rice, Baby Bok Choy, Honey-Soy Butter Sauce

Desserts

- Choice of:
Emeril’s Banana Cream Pie With Banana Crust, Caramel Sauce and Chocolate Shavings
or
Florida Strawberry Shortcake, Vanilla Profiterole, Strawberry Gelato, Macerated Strawberries
or
Chocolate Dacquoise, Hibiscus-Raspberry Coulis, Toasted Hazelnut

Price: $85.00 Plus 20% Gratuity and 6.5% Sales Tax

Add Ons for Dinner Selections

Add Jumbo Saltwater Shrimp for $6
Add 1/4 lb Maine Lobster Tail $20

Family Style Vegetable Service

(per person pricing)
Bacon, Onions & Mushrooms $8
Caramelized Sweet Potatoes $8
Southern Cooked Collard Greens $8
Parmesan Creamed Spinach $8
Chipotle Louisiana Crawfish Mac & Cheese $9

Cheeses

Emeril’s assortment of specialty Cheeses - Optional at extra charge

Reception Menu

(Choose Six)
Butler Passed Hors D'Oeuvres
Choose up to 4 Selections

Petite Crab Cakes with Jalapeño Tartar Sauce
Beef Satays with Ancho Barbecue Sauce
Emeril’s Barbecue Shrimp
White Truffle and Cremini Mushroom Flatbread
Goat Cheese Crusted Lamb Lollipops with Mint Pesto
Fried Green Tomatoes with Crab Remoulade
Broiled Oysters on ½ Shell with Garlic Butter and Parmesan Cheese
Homemade Andouille Sausages with Crostinis and Whole Grain Mustard
Prosciutto Wrapped, Mascarpone Stuffed Figs
Confit Duck and Goat Cheese Strudel with Mixed Berry Compote
Emeril’s Smoked Salmon, Sourdough Crostini and Dill Crème Fraiche
Creole Poached Gulf Shrimp with Horseradish Cocktail Sauce
Ahi Tuna Nachos on Wonton Chips
Crab Stuffed Gulf Shrimp
Chilled Tomato-Avocado Gazpacho Shooters
Parmesan Crusted Oysters with Creole Remoulade Sauce

Vegetarian Offerings

White Truffle and Cremini Mushroom Flatbread
Potato Croquettes with Black Truffle Emulsion
Artichoke Stuffed Cremini Mushrooms
Margherita Flat Bread
Wild Mushroom and Marscapone Wontons with Spicy Carrot Dipping Sauce

Price:
$15 per person per 30 minutes
$20 per person for 1 hour
$30 per person for 2 hours
plus 20% Gratuity and 6.5% Tax

Private Dining Request Form:

Emerils Orlando offers 4 private dining rooms and is also available for Buyouts. Please contact us to check private dining room availability and request our Event Menus. Your private event will be one your guests will truly enjoy.

For more information on planning the perfect event, please complete our private dining event inquiry below to have a Sales Manager contact you:

First Name:
*
Last Name:
*
Phone Number:
*
Your Email:
*
Company/Organization:

Event Date: Month: January February March April May June July August September October November December Day: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Year: 201220132014

Event Time: 12:00pm 12:30pm 1:00pm 1:30pm 2:00pm 2:30pm 3:00pm 3:30pm 4:00pm 4:30pm 5:00pm 5:30pm 6:00pm 6:30pm 7:00pm 7:30pm 8:00pm 8:30pm 9:00pm 9:30pm 10:00pm 10:30pm 11:00pm 11:30pm

Number of Guests: 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 60+ 70+ 80+ 90+ 100+

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