Emeril's Restaurant Orlando is pleased to offer private dining for your next special event.

Impress family, friends and clients in our Chef's Wine Room, encased with a oak barrel style ceiling, surrounded by Vintage wine in a working wine cellar which can seat parties of 16-48 guests. We offer 4-7 course set menus starting at $75.00 per person for dinner and 3-4 course set menus starting at $45.00 per person for lunch.

We also offer a gastronomical food and wine pairing called a degustation for the more adventurous. The degustation is a tasting menu that showcases our Chef's creativity and talents by offering seasonal items and is written on a daily basis. Your guest will enjoy three savory courses and one sweet course. Our Sommelier, Christian Gabriel will have an optional wine pairing available to compliment the degustation menu for that evening. Our private party coordinator will be glad to assist you in making your selections for you menu: as well as organizing any additional details that will assure a memorable evening for you and your guests.

Special Events:

Features include:
- Three-course lunch set menu and four-course dinner set menu
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements

For more information on hosting a lunch or dinner event at Emeril's Orlando, please contact our private events coordinator at 407.224.2424.

Buyout Information:

For a truly unforgettable experience, Emeril's Orlando is available for exclusive private functions and can accommodate up to 400 people.

Features include:
- A menu custom designed by our Chef de Cuisine
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines selected by our Sommelier
- Wheelchair accessibility

To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- A/V equipment
- Digital photographer with photos available on site
- Live music

For more information on hosting a buyout or hosting a group of 30 or more at Emeril's Orlando Restaurant, please contact Cathy Jacobson, at cathy.jacobson@emerillagasse.com or 407.473.2647. For groups under 30 please call 407.224.2424.

Sample Event Menu:

This is an example of a Emeril's Orlando Private Party Menu. Menu items are subject to change, so please call the restaurant ahead of time for info and pricing. Dinner Event Menus start at $65.00.

The Big Easy Menu

Appetizers

- Choice of:
Creole Marinated Fried Calamari, Served with Smoked Tomato Sauce
or
Smoked Wild & Exotic Mushrooms In a Home Cured Tasso Cream Sauce Over Angel Hair Pasta and Garnished with Fresh Grated Parmigiano Reggiano Cheese
or
Soup of The Day

Salads

- Choice of:
Our Emeril’s Salad: A Variety of Farm-Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons
or
Baby Spinach with Spiced Nuts, Shaved Sweet Onions, Dried Cranberries, Crumbled Stilton Blue Cheese and Cherrywood Smoked Bacon Vinaigrette

Entrees

- Choice of:
Tanglewood Farms Roasted Free Range Chicken Breast-Buttermilk-Chive Mashed Potatoes and Kurobuta Bacon Smothered Green Beans
or
Slow Braised Kurobuta Pork Shank with White Bean-Truffle Ragoût, Fresh Herbs and Porcini Jus
or
Pan Seared North Atlantic Salmon-Boursin Cheese Ravioli, White Asparagus & Sweet Corn-Basil Relish, Florida Lobster-Tomato Broth and Basil Oil Drizzle

Desserts

- Choice of:
Emeril’s Banana Cream Pie With Banana Crust, Caramel Sauce and Chocolate Shavings
or
German Chocolate Cake with Vanilla Gelato, Caramel Sauce and Coconut Shavings and Chantilly Cream
or
Almond Croissant Bread Pudding with Amaretto Anglaise Candied Almonds and Chocolate Gelato

Price: $65.00 Plus 20% Gratuity and 6.5% Sales Tax

Cheeses

Emeril’s assortment of specialty Cheeses - Optional at extra charge

Laissez le Bon temps Rouler Menu’

(Let the Good Times Roll Menu)

Appetizers

- Choice of:
Braised Beef Short Ribs with Mascarpone-Wild Mushroom Ravioli, Garlic Wilted Swiss Chard, Horseradish Crema and Pan Juices
or
Emeril’s Barbecue Shrimp Served with a Petite Rosemary Biscuit
or
Seafood & Andouille Gumbo

Salads

- Choice of:
Our Emeril’s Salad: A Variety of Farm-Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons
or
Baby Spinach with Spiced Nuts, Shaved Sweet Onions, Dried Cranberries, Crumbled Stilton Blue Cheese and Cherrywood Smoked Bacon Vinaigrette

Entrees

- Choice of:
Tanglewood Farms Roasted Free Range Chicken Breast- Buttermilk-Chive Mashed Potatoes and Kurobuta Bacon Smothered Green Beans
or
Grilled 16 oz. “Bone In” Hereford Prime Cut Rib Eye With Herb Compound Butter, Saffron Poached Cipollini Onions and Emeril’s Own Worcestershire Sauce
or
Roasted Snapper with Homemade Andouille Crust, Fingerling Potato-Cremini Mushroom Hash, Creole Meunière Sauce and Candied Pecan Relish

Desserts

- Choice of:
Emeril’s Banana Cream Pie With Banana Crust, Caramel Sauce and Chocolate Shavings
or
Vanilla Bean Crème Brûlée with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread
or
Caramelized White Chocolate-Toffee Crunch Cheesecake with
Hazelnut Shortbread and Butterscotch Sauce

Price: $75.00 Plus 20% Gratuity and 6.5% Sales Tax

Cheeses

Emeril’s assortment of specialty Cheeses - Optional at extra charge

Bam! Lets Kick It Up a Notch Menu

Dinner Menu

Appetizers

- Choice of:
Emeril’s Barbecue Shrimp Served with a Rosemary French Baguette
or
Fried Green Tomato with Jumbo Lump Crabmeat, Remoulade Sauce, Creole Tomato Glaze and Pickles
or
Crab Cake with Jalapeño Tartar Sauce

Salads

- Choice of:
Our Emeril’s Salad: A Variety of Farm-Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons
or
Baby Spinach with Spiced Nuts, Shaved Sweet Onions, Dried Cranberries, Crumbled Stilton Blue Cheese and Cherrywood Smoked Bacon Vinaigrette

Entrees

- Choice of:
Roasted Texas Redfish with Homemade Andouille Crust, Fingerling Potato-Cremini Mushroom Hash, Creole Meunière Sauce and Candied Relish
or
Grilled Filet Mignon Au Poivre With Garlic Creamed Yukon Gold Potatoes, Roasted Cremini Mushrooms and a Burgundy-Herb Reduction
or
Double Cut Pork Chop with Caramelized Sweet Potatoes, an Essence of Tamarind Glaze and Green Chile Mole
or
Pan Seared Chilean Sea Bass with Roasted Seasonal Vegetables, Citrus-Herb Glaze and Champagne Beurre Blanc

Desserts

- Choice of:
Emeril’s Banana Cream Pie With Banana Crust, Caramel Sauce and Chocolate Shavings
or
Fruit Plate-Seasonal Fresh Fruit, Mixed Berries
or
German Chocolate Cake with Vanilla Gelato, Caramel Sauce and Coconut Shavings and Chantilly Cream

Price: $85.00 Plus 20% Gratuity and 6.5% Sales Tax

Cheeses

Emeril’s assortment of specialty Cheeses - Optional at extra charge

Hors D’ oeuvres Menu

(Choose Six)

Hot

Petite Crab Cakes with Jalapeño Tartar Sauce
Beef Satays with Ancho Barbecue Sauce
Emeril’s Barbecue Shrimp
White Truffle and Cremini Mushroom Flatbread
Goat Cheese Crusted Lamb Lollipops with Mint Pesto
Fried Green Tomatoes with Crab Remoulade
Broiled Oysters on ½ Shell with Garlic Butter and Parmesan Cheese
Homemade Andouille Sausages with Crostinis and Whole Grain Mustard
Prosciutto Wrapped, Mascarpone Stuffed Figs
Confit Duck and Goat Cheese Strudel with Mixed Berry Compote

Cold

Emeril’s Smoked Salmon, Sourdough Crostini and Dill Crème Fraiche
Creole Poached Gulf Shrimp with Horseradish Cocktail Sauce
Ahi Tuna Nachos on Wonton Chips
Crab Stuffed Gulf Shrimp
Chilled Tomato-Avocado Gazpacho Shooters
Parmesan Crusted Oysters with Creole Remoulade Sauce

Vegetarian Offerings

Potato Croquettes with Black Truffle Emulsion
Artichoke stuffed Cremini Mushrooms
Wild Mushroom and Marscapone Wontons with Spicy Carrot Dipping Sauce

For 30-45 minutes – Butlering while guests order Cocktails

Price: $15 per person- plus 20% Gratuity and 6.5% Tax