Emeril's Restaurant Orlando is pleased to offer private dining for your next special event.

Impress family, friends and clients in our Chef's Wine Room, encased with a oak barrel style ceiling, surrounded by Vintage wine in a working wine cellar which can seat parties of 16-48 guests. We offer 4-7 course set menus starting at $75.00 per person for dinner and 3-4 course set menus starting at $45.00 per person for lunch.

We also offer a gastronomical food and wine pairing called a degustation for the more adventurous. The degustation is a tasting menu that showcases our Chef's creativity and talents by offering seasonal items and is written on a daily basis. Your guest will enjoy three savory courses and one sweet course. Our Sommelier, Christian Gabriel will have an optional wine pairing available to compliment the degustation menu for that evening. Our private party coordinator will be glad to assist you in making your selections for you menu: as well as organizing any additional details that will assure a memorable evening for you and your guests.

Special Events:

Features include:
- Three-course lunch set menu and four-course dinner set menu
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements

For more information on hosting a lunch or dinner event at Emeril's Orlando, please call Eddie Raguso at 407.224.2057.

Buyout Information:

For a truly unforgettable experience, Emeril's Orlando is available for exclusive private functions and can accommodate up to 600 people.

Features include:
- A menu custom designed by our Chef de Cuisine
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines selected by our Sommelier
- Wheelchair accessibility

To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- A/V equipment
- Digital photographer with photos available on site
- Live music

For more information on hosting a buyout at Emeril's Orlando Restaurant, please contact Eddie Raguso, at 407.224.2424 or privateparty.orlando@emerils.com.

Sample Event Menu:

This is an example of a Emeril's Orlando Private Party Menu. Menu items are subject to change, so please call the restaurant ahead of time for info and pricing.

Appetizers

- Please Select Three

New Orleans Barbecue Shrimp Served with a Petite Rosemary Biscuit

Homemade Andouille & Boudin Sausages Served with Beer Braised Onions, Pickled Mirliton Chow Chow and Emeril’s Own Worcestershire Sauce

Smoked Wild & Exotic Mushrooms in a Home-Cured Tasso Cream Sauce over Fresh Angel Hair Pasta and Garnished with Fresh Grated Parmigiano Reggiano Cheese

Louisiana Blue Crab Cake Served with Apple Bacon Wilted Frisée, Citrus Garlic Buerre Blanc and Creole Tomato Glaze

Soup of the Day

Gumbo of the Day

Salads

- Please Select Two

Our Emeril’s Salad: A Variety of Farm-Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun Dried Tomatoes, Jack Cheese and Seasoned Croutons

Warm Wilted Spinach Salad with a Three-Nut Goat Cheese and Emeril’s Homemade Andouille Sausage Vinaigrette

Wedge of Iceberg Lettuce with Black-Eyed Pea and Sherry Vinaigrette, Shaved Red Onions, Maytag Blue Cheese, Apple Bacon Lardoons and Toasted Pecans

Traditional Caesar Salad with Anchovy Crusted Garlic Flatbread and Parmigiano Reggiano Cheese

Entrees

- Please Select Three

Andouille-Crusted Texas Redfish with a Grilled Vegetable Relish, Creole Meunière Sauce and a Pile of Shoestring Potatoes

Roasted American Rack of Lamb with a Creole Mustard Crust, Apple Mint Relish, Rosemary Mashed Potatoes, Burning Rosemary and a Rosemary Lamb Jus

Pan Seared Salmon with Olive Oil and Lemon Roasted Yukon Gold Potatoes, Broccoli Raab Red Pepper Salad and a Citrus Vinaigrette

Double-Cut Pork Chop with a Green Chili Mole, Caramelized Sweet Potatoes and a Tamarind Glaze

Fresh Fish of the Day with Creamy Goat Cheese Polenta, Sautéed Endive, Fresh Herb Salad, Vanilla Port Wine Buerre Rouge and Black Pepper Lavash

Wild Mushroom & Brie Cheese Cannelloni with Roasted Fennel Tomato Ragoût, Balsamic Syrup and Basil Pesto

Grilled Prime Rib-Eye with Garlic and Herb Roasted Fingerling Potato Hash, Buttered Vidalia Onions, Grilled Asparagus and Emeril’s Worcestershire Sauce

Grilled Filet of Beef with Melting Blue Cheese Crumbles, Homemade Bacon Mashed Potatoes, Buttermilk Fried Onion Rings and Confit Wild Mushroom Red Wine Reduction Sauce

Oven Roasted Tanglewood Farms Chicken breast with Boursin Cheese Stuffing Topped with a Serrano Ham Crust, Vegetable Orecchiette Salad and a Roasted Garlic Reduction Sauce

Cheeses

- Optional at extra charge

Emeril’s assortment of Chicory Farms, Maytag Farms and Sweet Home Dairy Farm Cheeses

Desserts

- Please Select Two

Emeril’s Banana Cream Pie With Banana Crust, Caramel Sauce and Chocolate Shavings

Chocolate Bourbon Pecan Tart Served with Caramel Sauce and Vanilla Ice Cream

Double Chocolate Roulade with Chocolate Génoise Cake Layered and Rolled with White Chocolate Mousse and Served with Sour Morella Cherries and Chocolate Shavings

Caramelized White Chocolate Toffee Crunch Cheesecake Served with Hazelnut Shortbread and Butterscotch Sauce

Key Lime Meringue Pie Served with Berry Coulis and Fresh Berries

Chocolate Peanut Butter Pie Served with homemade marshmallows, Hot Fudge and Candied Peanuts

Vanilla Bean Crème Brûlée with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread

Coffee

- Optional at extra charge

Emeril’s house blend of New Orleans style coffee and Chicory, decaffeinated and regular

We also offer espresso, café latte, and cappuccino