Download the Emeril's Orlando Lunch Menu PDF

All lunch guests receive complimentary valet parking at Universal CityWalk® for up to two hours. Validation available at the restaurant.

Starters

New Orleans Barbecue Shrimp
Florida White Shrimp, Petite Rosemary Biscuit
$10

Creole Marinated Calamari
New Orleans Olive Salad, Smoked Tomato Sauce, Parmigiano-Reggiano Cheese
$8.5

Fried Green B.L.T.
Cornmeal Crusted Green Tomatoes, Florida Rock Shrimp, Crisp Pancetta, Organic Watercress, Creole Rémoulade
$10

Emeril’s Sausage Plate
Homemade Merguez Sausage, Whole Grain Mustard, Onion Marmalade, Cornichons, Brown Butter Crouton
$13

Soups & Salads

Soup of the Day
$6

Chicken & Andouille Gumbo
$8

Emeril’s Summer Salad
Farm Grown Lettuces, Housemade Mozzarella Cheese, Local Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar
$10

Pepper Seared Tuna Niçoise
Haricots Verts, Olives, Tomatoes, Caper Vinaigrette
$12.5

Cobb Salad
Boston Bibb Lettuce, Grilled Chicken, Applewood Bacon, Avocado, Hard-Boiled Egg, Blue Cheese Dressing
$12


Sandwiches

Meyers All Natural Bacon Cheeseburger
Bibb Lettuce, Local Tomatoes, Red Onions, Dill Pickles, Pommes Frites, Homemade Steak Sauce
$16

Add-on for $1 each
Fried Egg
Caramelized Onions
Sautéed Mushrooms

New Orleans Po’ Boy
Shaved Iceberg Lettuce, Local Tomatoes, Dill Pickles, Mayonnaise, Pommes Frites

Fried Oysters $16
Fried Shrimp $14
Grilled Portobello Mushrooms $12

Smoked Turkey Breast Sandwich
Served on Marble Rye, Smashed Avocado, Applewood Smoked Bacon, Gruyère Cheese, Creole Honey Mustard, Pommes Frites
$14

Flatbreads

Margherita
Local Tomatoes, Homemade Mozzarella, Fresh Basil, Balsamic Reduction
$11

White Truffle
Confit Cremini Mushrooms, Gruyère Cheese, Black Truffle Emulsion
$12

Entrees

Andouille Crusted Redfish
Pattipan Squash, Shoestring Potatoes, Creole Meunière Sauce
$20

Rib Eye Cap Steak
Sautéed Onions and Peppers, Bordelaise Potatoes, Emeril’s Worcestershire Sauce
$18

Shrimp and Grits
Florida White Shrimp, Applewood Bacon, Mushrooms, Vermont Cheddar Grits
$16

Cioppino
Shrimp, Clams, Mussels, Calamari, Whitefish, Oysters, Tomato-Fennel Broth, Brioche Crostini
$20

Fresh Fish of the Day
Grilled Vegetable Ratatouille, Basil Pesto Butter
$18

Lemon-Thyme Chicken Breast
Grilled Under a Brick, Roasted Potatoes, Garlic Wilted Spinach, Sundried Tomato Aïoli
$17

Chipotle Barbecued Baby Back Ribs
Chunky Red Potato Salad, Honey Mustard Cole Slaw
Half Rack $15
Full Rack $22

Big Easy Lunch Crunch

Three Courses for $22

To Start

Steamed Prince Edward Island Mussels
Chorizo Sausage, Pimento Peppers, Smoked Paprika Tossed Pommes Frites, Chipotle Aioli

Our Emeril’s Salad
A Variety of Farm Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepperjack Cheese and Seasoned Croutons

Chicken & Andouille Gumbo

Entrees

Seared Rare Ahi Tuna Tacos
Local Tomato Salsa, Cilantro-Lime Crèma, Shaved Cabbage Slaw, Sweet Chili Sauce

Slow Braised Short Rib
Horseradish Mashed Potatoes, Watercress, Baby Carrots, Thyme Jus

Pork Milanese
Crispy Breaded Cutlet, Walnut Aïoli, Wild Arugula, Haricots Verts

Desserts

'Pain Perdu' Bread Pudding

Praline Cheesecake

Homemade Sorbet

Desserts

Emeril’s Banana Cream Pie
Graham Cracker Crust, Caramel Sauce, Chocolate Shavings
$10

'Pain Perdu' Bread Pudding
Cinnamon Ice Cream
$8

Praline Cheesecake
White Chocolate Ice Cream
$10

Chocolate Dacquoise
Hibiscus-Raspberry Coulis, Toasted Hazelnuts
$9

Warm Chantilly Crêpes
Bananas Foster Sauce
$9

Vanilla Bean Crème Brûlée
Macerated Berries, Chocolate Ribbons, Sweet Vanilla Shortbread
$9

Trio of Petite Cupcakes
Red Velvet, Carrot Cake, Chocolate-Raspberry
$9

Emeril's Seasonal Fruit Plate
served with Sorbet of The Day
$10

Homemade Gelati or Sorbets of the Day
$7.5

Children's Entrees

Fried All-Natural Organic Chicken Tenders
Honey Mustard Dipping Sauce and One Side
$9

Petite Filet Mignon
Natural Reduction Sauce and One Side
$17

Three Cheese Pizza
Parmesan, Gruyère, Fresh Mozzarella, Marinara Sauce
$9

Cheese Tortellini
Alfredo or Marinara Sauce
$7

Add Grilled Chicken $3
Add Sautéed Shrimp $5

Children's Sides

Mashed Potatoes
Curly Fries
Fresh Fruit
Sautéed Vegetables
White Rice

Children's Desserts

'Kicked Up' Banana Split
Homemade Ice Creams
$6

Chocolate Brownie Sundae
Vanilla Bean Ice Cream and Hot Fudge
$6

Bowl of Seasonal Fruit
$5

Á La Mode
Homemade Ice Cream or Sorbet
$2

Selections may change based on market availability