Download the Emeril's Orlando Dinner Menu PDF

Dinner Appetizers

Emeril’s Barbecue Shrimp With Petite Rosemary Biscuit

Creole Marinated Calamari Fried & Served with Smoked Tomato Sauce, New Orleans Olive Salad and Parmesan Cheese

Homemade Andouille Sausage Bourbon Whipped Sweet Potatoes, Vol Au Vent, Braised Vidalia Onions and Emeril’s Own Worcestershire Sauce

Fried Green Tomatoes With Jumbo Lump Crabmeat, Remoulade Sauce, Creole Tomato Glaze and Farm Greens

Smoked Wild & Exotic Mushrooms In a Home-Cured Tasso Cream Sauce over Angel Hair Pasta and Garnished with Fresh Grated Parmigiano Reggiano Cheese

Dinner Soups & Salads

Soup Of The Day

Seafood-Andouille Gumbo

Our Emeril’s Salad
A Variety of Farm Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepperjack Cheese and Seasoned Croutons

Homemade Mozzarella & Hydroponic Tomato Stack with Fresh Herb Vinaigrette and Micro Basil

Baby Spinach with Crispy Applewood Smoked Bacon, Toasted Pine Nuts, Crumbled Goat Cheese, Dried Cranberries and Sherry-Herb Vinaigrette

Dinner Entrees

Andouille Crusted Texas Redfish
Grilled Vegetable Relish, Creole Meunière Sauce, Toasted Pecans and Shoestring Potatoes

Pan Seared North Atlantic Salmon With Purple Peruvian Potatoes, Sweet Corn-Tomato Salad and Blue Crab-Citrus Butter Sauce

Vegetable Plate of the Day

Roasted Garlic & Herb Marinated Chicken with Southern Cooked Greens, Sweet Potato Bread Pudding and Dark Chicken Reduction Sauce

Hickory Smoked-Lemongrass Roasted Duck with Ginger Rice Pilaf, Baby Bok Choy and Honey-Soy Butter Sauce

Double Cut Pork Chop with Caramelized Sweet Potatoes, an Essence of Tamarind Glaze and Green Chile Mole

Braised Beef Short Ribs with Celery Root Purée, Roasted Cremini Mushrooms and Pan Juices

Grilled Filet Mignon Au Poivre with Garlic Creamed Potatoes, Asparagus and Green Peppercorn Reduction Sauce

Grilled Prime Rib Eye
Country Style Mashed Potatoes, Emeril’s Homemade Worcestershire Sauce and Crispy Onions

Dinner Sides

Cabernet & Rosemary Braised Cremimi Mushrooms

Jumbo Asparagus "Oscar Style" with Hollandaise and Jumbo Lump Crab Meat

Garlic Sautéed Gulf Shrimp

Dinner Desserts


J.K.’s Chocolate Grand Marnier Soufflé

Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings

Almond Croissant Bread Pudding With Amaretto Crème Anglaise, Candied Almonds
and Chocolate Gelato

Caramelized White Chocolate Toffee Crunch Cheesecake Served with Hazelnut Shortbread and Butterscotch Sauce

German Chocolate Cake with Caramel Sauce, Vanilla Bean Ice Cream, Toasted Coconut Shavings and Chantilly Cream

Vanilla Bean Crème Brûlée with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread

Emeril’s Kicked Up Strawberry Shortcake With Sweet Biscuit, Macerated Florida Strawberries and Vanilla Chantilly Cream

Emeril’s Seasonal Fruit Plate with Sorbet of the Day

Homemade Gelatos or Sorbettos of The Day