Restaurants : Emeril's New Orleans Fish House
EMERIL'S NEW ORLEANS FISH HOUSE
Chef Emeril Lagasse recently partnered with old friends at the Rockwell Group, to renovate Emeril's New Orleans Fish House in the MGM Grand Hotel. The spacious restaurant, seating 225 people, was renovated to reflect the origin of Emeril's seafood creations. From the soft glowing blues, to the wave like wood accents, to the metal wavy sculptures (looking like seaweed flowing with the underwater current) running up the sand colored walls, to the fish scale tiles and aqua colored leathers in the patio area - one would think that they are dining at the palace of King Neptune.
One thing that was not renovated was Emeril's commitment to using fresh, top quality ingredients in the dishes he creates and employs cottage industry ranchers, farmers and fisherman to ensure that he will always get the best for his restaurants. He tirelessly explores the Gulf waters and the Louisiana countryside to discover untapped sources for delicious and interesting food experiences.
NEWS & SPECIALS
- 05Sep2008
Emeril Re-Opens Three New Orleans Area Restaurants
NEW ORLEANS, LA (Friday, September 5, 2008) Emerils Restaurant, Lagasses flagship restaurant in New Orleans Warehouse district, reopens Friday, September 5th with dinner service at 5:00pm, as will NOLA, his casual... Read more »
- 30Jun2006
Kicked Up Another Notch: Emeril's New Orleans Fish House continues to reinvent itself
The "Bam!" and the "Kick it up a notch" and all the rest of the shtick may get a little stale (OK, more than a little stale), but that Emeril Lagasse sure has a way of surprising us. And all of the other stuff aside, we... Read more »
- 01Dec2004
EMERILS.COM Gift Boxes
Make gift giving easy for any Emeril fan, culinary artist or budding gourmet, or just for yourself. Set comes in a customized re-usable Emeril Gift Box, and topped off with a custom Emeril label. There are three Gift... Read more »
Restaurant Menu
Restaurant Info
- Address:
3799 Las Vegas Blvd. South
Las Vegas, NV 89109
ph: 702 891 7374
fx: 702 891 7338 - Lunch Hours: Mon-Sun, 11:30a-2:30p
- Dinner Hours: Mon-Sun, 5p-10p
- Café and Bar Hours: Mon-Sun, 11:30a-10p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Heath Cicerelli
- Sommelier: Sean Watson
- General Manager: Ed Tuohy
- Reservations: Recommended, however walk-ins are accepted
- Private Parties: Private dining, Business lunches, Private parties. See Special Events & Buyouts
- Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that gentlemen not wear sleeveless shirts.
- Parking: Valet services are available. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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