Restaurants : Emeril's New Orleans Fish House
SPECIAL EVENTS & BUYOUTS
Having a corporate retreat? Planning a convention? Give your employees or clients the ultimate first class treatment with a private party at Emeril's New Orleans Fish House.
Emeril's New Orleans Fish House would like to thank you for your interest in holding a private function in our Courtyard.
The Patio seats 40-65 people, we offer a six course Chef's tasting menu specially tailored to your guests tastes starting at $75.00 per person.
Beverages are additional and we would be happy to offer a wine pairing package with your tasting.
Our Chefs will create a menu for your guests using the freshest seasonal ingredients available.
If you have any questions regarding Emeril's New Orleans Fish House, please contact Kelly Picone at 702.891.7374 or privateparty.enofh@emerils.com
The Patio seats 40-65 people, we offer a six course Chef's tasting menu specially tailored to your guests tastes starting at $75.00 per person.
Beverages are additional and we would be happy to offer a wine pairing package with your tasting.
Our Chefs will create a menu for your guests using the freshest seasonal ingredients available.
If you have any questions regarding Emeril's New Orleans Fish House, please contact Kelly Picone at 702.891.7374 or privateparty.enofh@emerils.com
Sample Event Menu:
This is an example of a Emeril's New Orleans Fish HousePrivate Party Degustation Menu. Menu items are subject to change, so please call the restaurant ahead of time for info and pricing.Tasting 1
Blue Crab and Black Truffle Timbale with Organic Mache tossed in a Champagne and Roasted Shallot Vinaigrette and Asparagus Emulsion
Maine Lobster and Roasted Pepper Stew with an Artichoke, Kalamata Olive and Parsley Salad
Pan Roasted Bronzini on a Fennel, Onion & House Cured Bacon Risotto, and Preserved Lemon Butter Sauce
Grilled Filet of Beef on a Rofumo Cheese Gratin, Sautéed Haricot Vert and Tchoupitoulas Reduction
Grand Marnier Bread Pudding and Cranberry Cream Fraiche
Tasting 2
Lobster Bisque with a Lobster, Wild Mushroom and Rofumo Cheese En Croute and Drizzles of Chive Oil
Miso Glazed Black Cod on Green Onion & Soba Noodle Cake with Sweet Soy
Kalamata Olive and Lemon Roasted Bronzini on a Brabant Potato, Baby Frisee and Roasted Cipollini Onion Salad tossed in Charred Tomato Vinaigrette
Braised Beef Short Rib on a Roasted Butternut Squash Risotto Cake and Shallot Sauce
Flourless Chocolate Cake with Macerated Dried Cherries and Port Wine Chantilly Cream
Tasting 3
Blue Crab and Purple Sticky Rice Timbale with Micro Greens tossed in Tobikko Vinaigrette and Drizzles of Chinese Mustard
Jumbo Gulf Shrimp with a Roasted Cipollini Onion, Tomato, Sweet Corn and Avocado Salad with Chipotle Cheddar Mornay Sauce
Bacon Crusted Atlantic Salmon on a Roasted Shallot Risotto and Chimichurri Butter Sauce
Grilled Filet of Beef on Spinach Mashed Potatoes,
Foie Gras Gravy and Mushroom Duxelle
Emeril’s Pecan Pie with Chocolate Sauce and Whipped Cream
Restaurant Menu
Restaurant Info
- Address:
3799 Las Vegas Blvd. South
Las Vegas, NV 89109
ph: 702 891 7374
fx: 702 891 7338 - Lunch Hours: Mon-Sun, 11:30a-2:30p
- Dinner Hours: Mon-Sun, 5:30p-10:30p
- Seafood Bar and Cafe Hours: Mon-Sun, 11:30a-10:30p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Heath Cicerelli
- Sommelier: Sean Watson
- General Manager: Ed Tuohy
- Reservations: Recommended, however walk-ins are accepted
- Private Parties: Private dining, Business lunches, Private parties. See Special Events & Buyouts
- Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that gentlemen not wear sleeveless shirts.
- Parking: Valet services are available. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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