Restaurants : Emeril's New Orleans Fish House

Emeril's New Orleans Fish House

PRIVATE DINING & BUYOUTS

Having a corporate retreat? Planning a convention? Give your employees or clients the ultimate first class treatment with a private party at Emeril's New Orleans Fish House.

Emeril's New Orleans Fish House would like to thank you for your interest in holding a private function in our Courtyard.

The Patio seats up to 65 people, we offer a four course Chef's tasting menu starting at $65.00 per person.

Beverages are additional and we would be happy to offer a wine pairing package with your tasting.

Our Chefs will create a menu for your guests using the freshest seasonal ingredients available.

If you have any questions regarding Emeril's New Orleans Fish House private parties or special events, please contact Elizabeth Conn at 702.734.0025 ex:14 or Elizabeth.Conn@emerillagasse.com.

Sample Event Menu:

This is an example of a Emeril's New Orleans Fish HousePrivate Party Degustation Menu. Menu items are subject to change, so please call the restaurant ahead of time for info and pricing.

Four Course Menu No. 1


Emeril’s Caesar Salad
Romaine Hearts, Maine Lobster, Roasted Garlic Croutons, Parmesan Cheese and White Truffle Oil

Pan Roasted Mahi Mahi
Roasted Bell Pepper, Baby Frisee and Yukon Gold Potatoes with Charred Tomato Butter Sauce

Pepper Crusted Filet of Beef
Roasted Garlic Smashed Potatoes with Shallot & Rosemary Red Wine Demi Glace

Emeril’s Banana Cream Pie
Whipped Cream, Chocolate Shavings and Caramel Sauce

$65 Per Guest

Four Course Menu No. 2


Creole Boiled Blue Shrimp
Boston Bibb Lettuce tossed in Old Fashioned Remoulade with Apple Smoked Bacon, Avocado and Corn Bread Croutons

Pan Seared Leg of Duck Confit
Granny Apple & Sweet Potato Hash with Haricot Verts and Steen’s Molasses Glazed Pecans

Petit Cut New York Strip
Buttermilk Mashed Potatoes, Bleu Cheese Crumbles, Worcestershire & Crispy Onion Crust

Emeril’s Banana Cream Pie
Whipped Cream, Chocolate Shavings and Caramel Sauce

$75 Per Guest

Four Course Menu No. 3


Maine Lobster Timbale & American Caviar
Baby Mache, Roasted Bell Peppers & Truffle Tremor Goat Cheese with Black Pepper Crackers

Creole Mustard Crusted Texas Redfish & Blue Shrimp
On Seafood Jambalaya and Creole Spiced Lemon Butter Sauce

Grilled Filet of Beef & Bacon Wrapped Sea Scallops
Wild Mushroom Risotto and White Wine Truffle Asparagus Cream

Choice of one (to be selected prior to event):
Emeril’s Banana Cream Pie
Whipped Cream, Chocolate Shavings and Caramel Sauce

Turtle Cheesecake
Oreo Cookie Crust, Drizzles of Caramel & Chocolate Sauce

$85 Per Guest


Restaurant Menu

Restaurant Info

  • Address:
    3799 Las Vegas Blvd. South
    Las Vegas, NV 89109
    ph: 702 891 7374
    fx: 702 891 7338
  • Lunch Hours: Mon-Sat, 11:30a-2:30p
  • Brunch Hours: Sun, 11a-2p
  • Dinner Hours: Mon-Sun, 5p-10p
  • Happy Hour Hours: Mon-Sun, 2p-6p
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    Heath Cicerelli
  • Sommelier:
    Jason Hankins
  • General Manager:
    Sean Watson
  • Reservations: Recommended, however walk-ins are accepted
  • Private Parties: Private dining, Business lunches, Private parties. See Special Events & Buyouts
  • Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that gentlemen not wear sleeveless shirts.
  • Parking: Valet services are available. See Directions & Info
  • Emeril's Cards: Available for purchase on-line. See emerilstore

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