Download the Emeril's New Orleans Fish House Lunch Menu PDF

Cold Starters

Emeril’s House Salad
Baby Mixed Greens, Pearl Onions & Grape Tomatoes Tossed in Homemade Creole Ranch Dressing with Vermont White Cheddar Cheese and Essence Spiked Croutons
$12

Emeril’s Caesar Salad
Hearts of Romaine Lettuce & Shaved Red Onion Tossed in Creamy Caesar Dressing, Parmesan Reggiano Cheese, Garlic Croutons and Drizzles of White Truffle Oil
$12

Grilled Prime Ribeye & Spinach Salad
Chilled & Sliced Prime Ribeye & Baby Spinach with Roasted Portobello Mushrooms, Balsamic & Sundried Tomato Vinaigrette and Crispy Onion Crust
$16

Creole Boiled Wild American Shrimp
Avocado, Capers, Parmesan Cheese and Mixed Baby Greens Tossed in Herb Vinaigrette with Your Choice of Emeril’s Kicked Up Cocktail or Old Fashioned Remoulade Sauce
$16

Chilled or Steamed Seafood Platter
One Pound Assorted Seafood Selections with Cucumber Crème Fraiche, Creole Honey Mustard and Emeril’s Cocktail Sauce
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Add Ons
Roasted Chicken Breast -8oz
$8

Cornmeal Fried Oysters-1/2 dozen
$6

Creole Boiled Shrimp-each
$5


Hot Starters

Emeril’s New Orleans Barbecue Shrimp
Served with Homemade Rosemary Focaccia Bread
$15

Fried Louisiana Oysters Bienville
Trinity & Gruyere Cheese Mornay, Wilted Spinach Tossed in Broken Bacon Vinaigrette and Herbsaint Gastrique
$15

Italian Cheese & Sopresatta Sausage Ravioli
Olive Tomato Stew, Basil Pesto and Balsamic Extraction
$15


Soups

Gumbo of the Day
$8

Fall River Clam Chowder
$8

Soup of the Day
$8


Farm

American Kobe Beef Burger
Grilled to Order with choice of Pepper Jack, Gruyere or White Cheddar Cheese on a Toasted Homemade Soft Bun served dressed with Crispy Bacon, Lettuce, Avocado & Tomato with Green Onion Aioli and Hand Cut Steak Fries
$16

Lemon Peppered Free Range Chicken
Roasted Garlic Rainbow Cous Cous, Sauteed Asparagus, Tomato Tapenade and Lemon Caper Butter Sauce
$24

Grilled Beef & Blue Shrimp Skewers
Chimichurri Marinated Skewers with Pico De Gallo, Iceberg Lettuce & Cilantro Chili Crème Fraiche
$22

Pepper Seared Filet of Beef
Maine Lobster Mashed Potatoes, Micro Greens Maitre D Butter and Emeril’s Worcestershire
$39

Grilled Chairman’s Reserve Pork Chop
Sweet Corn & Pepperjack Cheese Grits and Sauteed Kale with Creole Tomato Glaze and Caramelized Onion Reduction
$26


Fish

Seafood Pan Roast
Pan Roasted Fish Medallions and Blue Shrimp on Seafood Jambalaya with Emeril’s Essence Spiked Butter Sauce and Toasted French Bread
$26

Emeril’s Barbecued Salmon
Sweet Barbecued Loch Duart Salmon on Andouille Sausage Potato Hash with Emeril’s Homemade Worcestershire and Crystal Fried Onion Rings
$23

Shellfish Pasta Primavera
Maine Sea Scallop, Blue Crabmeat & Maine Lobster with Whole Wheat Linguine Pasta, White Truffle & Garlic Cream Sauce and Parmesan Reggiano Cheese
$25

Grilled Mahi Mahi
Chive Potato Gnocchi, Wilted Pea Shoot & Roasted Shallot Salad with Roma Tomato Caponata
$23


Sides

Hand Cut Steak Fries
$6

Country Smashed Potatoes
$6

Roasted Garlic Smashed Potatoes
$6

Maine Lobster Smashed Potatoes
$10

White Truffle & Parmesan Dusted Shoestring Potatoes
$6

White Wine & Garlic Sauteed Asparagus
$8

Haricot Verts with Roasted Shallots & Apple Smoked Bacon
$8

Sweet Corn & Jalapeno Cornbread with Orange Blossom Honey
$8

Chicken & Shrimp Jambalaya
$12


Desserts

New Orleans Style Beignets with Powdered Sugar and Coffee Ice Cream
$9

Individual Pecan Pie with Oatmeal
Shortbread Crust, Caramel Sauce and Vanilla Bean Ice Cream
$9

S’more Tart with Homemade
Graham Crackers, Chocolate Sauce & Marshmallows
$9

New Orleans Bread & Butter
Bread Pudding with Warm Whiskey Sauce
$9

New York Style Cheesecake
with Choice of Praline or Strawberry Topping
$9

Emeril’s Banana Cream Pie
with Chocolate Shavings and Caramel Sauce
$9

A Selection of Homemade Sorbets
$9