Download the Emeril's New Orleans Fish House Lunch Menu PDF

Lunch Hot Starters

Emeril’s New Orleans Barbeque Shrimp Served with a Petite Rosemary Biscuit

Smoked Wild and Exotic Mushrooms tossed with Pasta in a Tasso Ham Cream Sauce

Steamed Clams in a White Wine & Tomato Broth with Red Pepper Rouille and Parmesan Cheese Crostini

Blue Crab and Roasted Pepper Fondue with Cumin & Chile Breadsticks and an Avocado, Roasted Cipollini Onion and Tomato Salad

Crispy Fried Calamari with Pepperoncini, Cucumber & Tomato Salad, Manchego Cheese and Red Mojo Dipping Sauce

Fried Maryland Style Crab Cakes wtih a Pineapple & Napa Cabbage Slaw and Creamy Papaya Seed Dressing

Our Creative Soup of the Day

Fish House Seafood Gumbo

Fall River Clam Chowder

Lunch Cold Starters

Creole Boiled Shrimp Remoulade Salad Served with Mixed Baby Greens, Fresh Avocado, Infused Oils and Parmigiano Reggiano Cheese

Emeril’s Fish House Salad
Baby Mixed Greens, Pearl Onions & Cherry Tomatoes tossed in a Creole Ranch Dressing with Vermont White Cheddar Cheese and Essence Spiked Croutons

Lime Chile Seared Ahi Tuna Sliders on Ciabata Bread, Bibb Lettuce, Tomato & Avocado with Black Bean Soup, Cilantro Creme Fraiche and Tortilla Chips

Tempura Fried Sushi Salmon Roll with Cucumber Salad and Cilantro Crème Fraìche

Lunch Entrees

Roasted Half Chicken on Tasso Ham Mashed Potatoes, Sautéed Haricot Vert and Natural Reduction

Grilled Petite Ribeye with Southern Cooked Greens, Sweet Potato Puree, Emeril's Worcestershire and a Buttermilk Fried Onion Ring

Seafood Pan Roast served with Two Medallions of Fresh Fish, Jumbo Gulf Shrimp, Traditional Seafood Jambalaya and Essence Spiked Butter Sauce

Roasted Portobello Mushroom with a Blue Crab & Roasted Artichoke Risotto and Red Pepper Coulis

Grilled Bacon & Beef Burger served on an Onion Roll with Your Choice of Cheese, Steak Fries, Slaw and Creole Tomato Glaze

Pepper Seared Beef Panini on Pumpernickel Bread with Sweet Pepper Spread, Dill Havarti Cheese and Zapp's Potato Chips

Fried Rock Shrimp Po Boy Sandwich with Vine Ripe Tomato, Creole Mayonnaise, Baby Mixed Greens and Zapp's Potato Chips

Lunch Desserts

Double Chocolate Flourless Cake with Raspberry Coulis and Vanilla Bean Ice Cream

Butterscotch Crème Brûlée with Sugar Cookies

New Orleans Bread & Butter Bread Pudding with Warm Whiskey Sauce

Apple Cobbler with Vanilla Bean Ice Cream and Caramel Sauce

Emeril’s Banana Cream Pie with Banana Crust, Chocolate Shavings and Caramel Sauce

A Selection of Homemade Ice Creams and Sorbets