Emeril’s Delmonico Restaurant is pleased to offer Chef Emeril’s award winning “New” New Orleans cuisine. Our private dining rooms can accommodate parties of 10 to 120 guests in a fine dining atmosphere consistent with our reputation of fine food, wine and service.

Menu Selections

Menu selections include a four-course set menu for dinner beginning at $58.00 per person. Also available is our Chef’s Tasting Menu which highlights our local and seasonal ingredients while showcasing the creativity of our Chef de Cuisine, Spencer Minch. The Chef’s Tasting Menu includes four savory, a cheese and dessert course.

If you choose to begin your event with hors d’oeuvres we offer a variety of options starting at $15 per guest. Emeril’s Delmonico also can offer a variety of imported and domestic Artisanal cheeses to offer during the dinner.

Wine, liquor, and cordials

Our sommelier is available to select wines for your event from our wine list with selections from around the world. He can also create a wine pairing to complement your menu. Wines start at $40.00 per bottle and wine pairings start at $65.00 per person. Due to constant changes in availability, we are unable to fax or email a copy of entire list. We offer to all guests a selection of house and premium brand liquors as part of our cocktail selections as well as wines by the glass, premium coffees and a list of cordials, cognacs, armagnacs, and ports.

Merchandise

To make your event more memorable for your guests, a complete line of Emeril’s merchandise is available including cookbooks, Polo & T-shirts, caps, spices, chicory coffee, and chef-wear. It is also possible to obtain signed copies of Chef Emeril’s cookbooks with prior notice. All orders for merchandise must be placed in advance. For a full list of merchandise please visit the Emeril Store.

Special Events:

Features include:
- Private Rooms to accommodate between 10 and 120 guests for a sit-down lunch or dinner
- Three-course lunch set menu and four-course dinner set menu
- Degustation menu with optional wine pairing
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements
- Live music

At Emeril’s Delmonico, we are dedicated to providing you with superb food, fine wine and memorable service. We look forward to custom tailoring a menu for your special occasion. Please call should you have any questions regarding our information and policies. All of our prices exclude alcoholic and non-alcoholic beverages, taxes and service charges.

For more information on hosting a lunch or dinner event at Emeril's Delmonico, please contact Theresa Humpal at 504.595.2223 or privateparty.delmonico@emerillagasse.com.

Buyout information:

For a truly unforgettable experience, Emeril's Delmonico is available for exclusive private functions and can accommodate up to 300 people.

Features include:
- A menu custom designed by Chef Spencer Minch
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines
- Wheelchair accessibility

To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- A/V equipment
- Live music

For more information on hosting a buyout at Emeril’s Delmonico, please contact Sandy Odom, Regional Sales Manager, at 504.524.4241 or sandy.odom@emerillagasse.com.

Sample Event Menu:

Hors d’Oeuvres Selection

Three Selections at $15 per Person, per Half-Hour (tax, gratuity and beverages excluded)

- Crispy Fried Gulf Oysters with Preserved Lemon and Pimentón Aioli
- Emeril’s New Orleans Style Barbequed Shrimp
- Petite Spinach and Roasted Pepper Quiche with Parmesan Reggiano
- Porcini and Mozzarella Arancini
- Duck Rillettes with Socca Chip
- Moroccan Spiced Lamb Brochette
- Petite Wild Mushroom and Grilled Brie Sandwiches
- Marinated Chicken Skewers with Creole Mustard Aioli
- Louisiana Crab Claws with Champagne-Orange Vinaigrette
- Seared Yellowfin Tuna with Citrus Gastrique

Dinner Menu

Four-Course Starting at $58 per guest / Three-Course Starting at $49 per guest (tax, gratuity and beverages excluded)

Appetizers

- (Choice of Two)
- Gumbo of the Day
- Soup of the Day
- Emeril’s BBQ Shrimp with Baked Grits
- Crispy Slow Roasted Pork with Creole Dirty Rice and Natural Jus
- Jumbo Lump Crab Cake with Mustard Seed Crème Fraîche and House Made Bread & Butter Pickle Relish ($8 extra)
- Beef Tartar with Traditional Garnishes

Salads

- (Choice of One)
- Caesar Salad
- House Salad of Assorted Baby Lettuces, Tomato, Shaved Red Onion, Creole Croutons and Sherry-Herb Vinaigrette
- Delmonico Classic Wedge Salad with Iceberg Lettuce, Bacon, Tomato, Radish, Cornbread Croutons and
- Fresh Herb-Buttermilk Dressing

Entrées

- (Choice of Three)
- Grilled Pork Loin with Black Eyed Peas, Bacon Braised Greens and Creole Mustard-Sweet Onion Jus
- Grilled Fish of the Day with Garlicky Fried Potatoes, Spinach and Sauce Romesco
- Oven Roasted Chicken Breast with Buttermilk Mashed Potatoes, Green Beans and Apple Smoked Bacon-Mushroom Gravy
- 6 oz. Grilled Filet Mignon with Mushroom-Potato Ragu, Cherry Tomatoes and House Made Worcestershire ($12 extra)
- Pan Fried Redfish with Fingerling Potato “Lyonnaise”, Tomato Stewed Green Beans and Red Pepper-Shrimp Velouté
- 20 oz. Prime In-House Dry Aged Ribeye with Buttermilk Mashed Potatoes, Arugula and
- House Made Worcestershire (Minimum of 14 day notice, parties of 8 to 40, $22 extra)

Desserts

- (Choice of One)

- Emeril’s Delmonico Signature Bittersweet Chocolate Bread Pudding with Creole Cream Cheese and Red Wine Raspberries Lemon-Chamomile
- Crème Brûlée with Fresh Berries
Vanilla Crème Brûlée with Fresh Berries
- Bananas Foster Mousse with Banana Cake, Chocolate and Caramel Sauces and Salted Pecans
- Warm Almond Cake with Cherry Compote, Balsamic-Black Pepper Caramel and Whipped Mascarpone

Chef’s Tasting Menu and Wine Pairing

The Chef’s Food and Wine Pairing is a menu that is created by our Chef to showcase his personal talents as well as highlight local and seasonal ingredients. Our Sommelier will enhance the menu by selecting wines to compliment each course. The tasting menu consists of four savory courses and dessert with the option to add an artisan cheese course. Additional courses are available upon request.

Five-Course Tasting Menus starts at $70 per guest
Six-Course Tasting Menu starts at $80 per guest
Four-Course Wine Pairing for $65 per guest
Five-Course Wine Pairing for $75 per guest

Sample Menu

- Quilcene Oysters on the Half Shell with Ice Wine, Cucumber and Iranian Caviar
N/V Henriot Blanc de Souverain pur Chardonnay Brut

- Cocoa Nib Crusted Maine Sea Scallops with Roasted Cauliflower Brown Butter Purée and Vanilla Sea Salt
2004 Riesling Turkheim, Domaine Zind-Humbrecht

- Veal Tortellini en Brodo with Lobster and Parmesan
2003 Barbera d'Asti "Grivò", Elio Perrone

- Balsamic Glazed American Kobe Short Ribs with Celery Root Purée and Honey Glazed Carrots
2002 Château Haut Beausejour

- Chocolate-Pistachio Mille-Feuille, Dark Chocolate Sorbet, Champagne Geleé and Rosewater Syrup
2003 Bonny Doon "Vin du Glacière"

Private Dining Request Form:

For more information on planning the perfect event, please complete our private dining event inquiry below to have a Sales Manager contact you:

First Name:
*
Last Name:
*
Phone Number:
*
Your Email:
*
Company/Organization:

Event Date: Month: January February March April May June July August September October November December Day: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Year: 201020112012

Event Time: 12:00pm 12:30pm 1:00pm 1:30pm 2:00pm 2:30pm 3:00pm 3:30pm 4:00pm 4:30pm 5:00pm 5:30pm 6:00pm 6:30pm 7:00pm 7:30pm 8:00pm 8:30pm 9:00pm 9:30pm 10:00pm 10:30pm 11:00pm 11:30pm

Number of Guests: 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 60+ 70+ 80+ 90+ 100+

I would like to receive special event info from this restaurant
Comments:

How did you hear about us?: Frequent Customer Tour Operator Concierge CVB Advertisement Magazine Newspaper Article Meeting Planner Referred by a friend Other