Restaurants : Emeril's Delmonico
NEWS & ANNOUNCEMENTS
- 15May2008
Emeril's Delmonico: Very old. Very new.
Local growers and producers supply many of Delmonico's fresh ingredients, which Minch uses to create classic dishes, prepared in a modern, lighter style. When Emeril Lagasse was well on his way to achieving super... Read more »
- 08May2008
Southern Living Magazine: Three Sides of Emeril
Three Sides of Emeril The chef with the megawatt smile claims a nationwide empire, but his restaurants started in New Orleans. Come taste where it all began. By Warner McGowin / Photography Jennifer... Read more »
- 20Apr2008
Celebrate Mother’s Day at Emeril’s Delmonico
The month of May brings one very special day to mind – the day on which we all celebrate the most important people in the world, our mothers! Mother’s Day is just around the corner, on Sunday, May 11th. At Emeril’s... Read more »
- 09Apr2008
LOUISIANA COOKIN’ MAGAZINE ANNOUNCES 7th ANNUAL CHEFS TO WATCH AWARDS
Five Louisiana Chefs Honored with Prestigious Title New Orleans — Louisiana Cookin’ magazine is pleased to announce its 7th annual Chefs to Watch awards. The award honors and highlights five young chefs who have been... Read more »
- 13Mar2008
Emeril's Restaurants Open for Easter!
CELEBRATE EASTER WITH BRUNCH AT EMERIL’S Emeril’s Restaurant 800 Tchoupitoulas Street Open Sunday, March 23 for Easter Brunch, 10:30am-2:00pm & Dinner 6:00pm-10:00pm. Brunch entertainment by Joe Simon... Read more »
- 04Oct2007
EMERIL’S DELMONICO DEBUTS NEW MENU AND SEASONAL FARE FOR FALL
Chef Emeril Lagasse updates the menu at his historic restaurant, Emeril’s Delmonico, offering guests fresh tastes for the beginning of the fall dining season. The menu is the first developed under the direction of newly... Read more »
Restaurant Menu
Restaurant Info
- Address:
1300 Saint Charles Ave.
New Orleans, LA 70130
ph: 504 525 4937
fx: 504 595 2206 - Dinner Hours: Sun-Thu, 6:00p-9:00p; Fri-Sat, 6:00p-10:00p (We are happy to extend our winter hours to accommodate your group or private event.)
- Happy Hours: Mon-Fri, 5:00p-7:00p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
Spencer Minch - Sommelier:
Lauren Kaplan - General Manager:
Saleem Nawaz - Reservations: Recommended, however walk-ins are accepted
- Private Parties: Available for parties of 10-120 guests or Buy Outs. Theresa Humpal, our Private Events Coordinator, is happy to our extend summer hours to accommodate group or private events. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Complimentary valet services are available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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