Restaurants : Emeril's Delmonico
NEWS & ANNOUNCEMENTS
- 31Aug2008
Gulf Coast Operations Update: Gustav
Emeril's New Orleans restaurants (Emeril’s Restaurant, NOLA Restaurant, Emeril’s Delmonico) and Emeril's Homebase remain closed through Tuesday, September 2, as Chef Emeril Lagasse and the senior leadership team... Read more »
- 30Aug2008
Emeril's Gulf Coast Restaurants: Storm Closures Update
Emeril's Gulf Coast Restaurants Close Ahead of Storm Emeril's Restaurant, NOLA Restaurant, Emeril's Delmonico, Emeril's Gulf Coast Fish House, and Emeril's Homebase remain closed as we continue to monitor the... Read more »
- 29Aug2008
Emeril's Gulf Coast Restaurants: Service Update
Emeril's Homebase continues to monitor the potential impact of Gustav on the Gulf Coast. Beginning Saturday, August 30, operations will be suspended at Emeril's Restaurant, NOLA Restaurant, Emeril's Delmonico and... Read more »
- 18Aug2008
Emeril's Delmonico Chef featured at 2008 "Chefs to Watch" Dinner
The August issue of Louisiana Cookin' magazine profiles Chef Spencer Minch of Emeril's Delmonico as one of their 2008 "Chefs to Watch". The 7th annual "Chefs to Watch" dinner features five courses paired with wine... Read more »
- 19Jun2008
EMERIL’S DELMONICO CELEBRATES 10 YEARS ON THE AVENUE
Sample Ten Tastes of Delmonico for Ten Dollars Each Delmonico, an icon in the New Orleans restaurant industry, has been in business on St. Charles Avenue since 1895. Re-established under the ownership and direction of... Read more »
- 15May2008
Emeril's Delmonico: Very old. Very new.
Local growers and producers supply many of Delmonico's fresh ingredients, which Minch uses to create classic dishes, prepared in a modern, lighter style. When Emeril Lagasse was well on his way to achieving super... Read more »
Restaurant Menu
Restaurant Info
- Address:
1300 Saint Charles Ave.
New Orleans, LA 70130
ph: 504 525 4937
fx: 504 595 2206 - Dinner Hours: Sun-Thu, 6:00p-9:00p; Fri-Sat, 6:00p-10:00p (We are happy to extend our fall hours to accommodate your group or private event.)
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Spencer Minch
- Sommelier: Lauren Kaplan
- General Manager: Saleem Nawaz
- Reservations: Recommended, however walk-ins are accepted
- Private Parties: Available for parties of 10-120 guests or Buy Outs. Theresa Humpal, our Private Events Coordinator, is happy to our extend summer hours to accommodate group or private events. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Complimentary valet services are available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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