Restaurants : Emeril's Delmonico
NEWS & ANNOUNCEMENTS
- 30Mar2009
Emeril's Delmonico: Tonight's Specials for March 30
Tonight's featured specials at Emeril's Delmonico Monday March 30 Small Plates New Orleans Style Marinated Olives-Warm Focaccia $7 Fried Green Tomato-Ravigote Sauce $5 Crisp Tuna Meatballs Pickled... Read more »
- 19Mar2009
Emeril's Delmonico: Tonight's Specials for March 19
Tonight's featured specials at Emeril's Delmonico Thursday March 19 Small Plates New Orleans Style Marinated Olives, Warm Focaccia $7 Fried Green Tomato $5 Caramelized Onion Meat Pie, Pickled Pepper Sour... Read more »
- 18Mar2009
Emeril's Delmonico: Tonight's Specials for March 18
Tonight's featured specials at Emeril's Delmonico Wednesday March 18 Small Plates New Orleans Style Marinated Olives, Warm Focaccia $7 Fried Green Tomato $5 Caramelized Onion Meat Pie, Pickled Pepper Sour... Read more »
- 17Mar2009
Emeril's Delmonico: Tonight's Specials for March 17
Tonight's featured specials at Emeril's Delmonico Tuesday March 17 Small Plates New Orleans Style Marinated Olives, Warm Focaccia $7 Fried Green Tomato $5 Caramelized Onion Meat Pie, Pickled Pepper Sour... Read more »
- 16Mar2009
Emeril's Delmonico: Tonight's Specials for March 16
Tonight's featured specials at Emeril's Delmonico Monday March 16 Small Plates New Orleans Style Marinated Olives, Warm Focaccia $7 Fried Green Tomato $5 Caramelized Onion Meat Pie, Pickled Pepper Sour... Read more »
- 13Mar2009
Emeril's Delmonico: Tonight's Specials for March 13
Tonight's featured specials at Emeril's Delmonico Friday March 13 Small Plates Grilled Garden Vegetables, Romesco Sauce $8 New Orleans Style Marinated Olives, Warm Focaccia $7 Beer Battered Salt Cod,... Read more »
Restaurant Menu
Restaurant Info
- Address:
1300 Saint Charles Ave.
New Orleans, LA 70130
ph: 504 525 4937
fx: 504 595 2206 - Dinner Hours: Sun-Thu, 6:00p-9:00p; Fri-Sat, 6:00p-10:00p (We are happy to extend our winter hours to accommodate your group or private event.)
- Happy Hours: Mon-Fri, 5:00p-7:00p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
Spencer Minch - Sommelier:
Lauren Kaplan - General Manager:
Saleem Nawaz - Reservations: Recommended, however walk-ins are accepted
- Private Parties: Available for parties of 10-120 guests or Buy Outs. Theresa Humpal, our Private Events Coordinator, is happy to our extend summer hours to accommodate group or private events. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Complimentary valet services are available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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