Restaurants : Emeril's Delmonico
EMERIL'S DELMONICO
Delmonico's Recent Press & Accolades
Emeril's Delmonico has received critical acclaim on the local and national scene:
The Times-Picayune
One of the "Top 10" restaurants in New Orleans for 2008 & 2009
- Brett Anderson | read more >>
Good Life Report
"The crispy pork cheek is a menu standout. Kudos to Lagasse and chef de cuisine Spencer Minch. Served over rich, semi-spicy Creole dirty rice, it's tender and succulent and probably the most delicious pork dish my companion has ever had."
- Shandana A. Durrani | read more >>
Louisiana Cookin'
One of five Louisiana "Chefs to Watch" in 2008.
read more >>
Happy Hour | Monday-Friday 5-7pm
Delmonico's intimate bar features half-price cocktails and a selection of small plates for you to enjoy after a long day - every weekday afternoon.
NEWS & SPECIALS
- 21Jan2010
LOUISIANA CHEFS UNITE FOR JAMES BEARD FOUNDATION
Culinary Event of the Year “Chefs for Louisiana Cookery” Celebrates the State’s Bounty Chefs de Cuisine from Emeril's, NOLA Restaurant & Emeril's Delmonico Join Event's Culinary Team New Orleans—On Sunday,... Read more »
- 25Oct2009
Times-Picayune: The Top 10 New Orleans restaurants -- Emeril's Delmonico
Emeril’s Delmonico Chef de Cuisine Spencer MinchTimes-Picayune October 25, 2009 By Brett Anderson Emeril's Delmonico was conceived with a tightly focused mission: To restore a historic restaurant using contemporary... Read more »
- 13Jul2009
EMERIL’S, NOLA & EMERIL’S DELMONICO EXPLORE WORLD’S FARE THIS SUMMER
– 9 exclusive menus featuring tastes from around the globe – No airfare required – “Emeril’s Passport” offers three dinners for $95 NEW ORLEANS (July 13, 2009) – Emeril Lagasse’s New Orleans restaurants –... Read more »
Restaurant Menu
Restaurant Info
- Address:
1300 Saint Charles Ave.
New Orleans, LA 70130
ph: 504 525 4937
fx: 504 595 2206 - Dinner Hours: Sun-Thu, 6:00p-9:00p; Fri-Sat, 6:00p-10:00p (We are happy to extend our winter hours to accommodate your group or private event.)
- Happy Hours: Mon-Fri, 5:00p-7:00p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
Spencer Minch - Sommelier:
Lauren Kaplan - General Manager:
Saleem Nawaz - Reservations: Recommended, however walk-ins are accepted
- Private Parties: Available for parties of 10-120 guests or Buy Outs. Theresa Humpal, our Private Events Coordinator, is happy to our extend summer hours to accommodate group or private events. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Complimentary valet services are available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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