Restaurants : Emeril's Delmonico

Emeril's Delmonico

EMERIL'S DELMONICO

Black Hill Ranch Whole Hog Dinner

Thursday, Feb. 9 -- Dinner at 7p
Join us for a six-course dinner featuring original menu creations by Chef Spencer Minch, paired with wines hand selected for the occasion. | view the menu >>

Cocktail Hour | Mon-Fri 5:00-7:00 PM

Delmonico After Work

Handcrafted cocktails, wines by the glass and a delicious selection of small plates for you to enjoy after a long day -- every weekday afternoon from 5-7pm.
| view the menu >>

Delmonico's Recent Press & Recognition

New Orleans Magazine: Meats of All Kinds
- Jay Forman | read more >>

The New York Times: In New Orleans, the Taste of a Comeback
"...an ideal setting for a Sazerac and beefy meal."
- Sam Sifton | read more >>

The Times-Picayune
One of the "Top 10" restaurants in New Orleans for 2008 & 2009
- Brett Anderson | read more >>

Good Life Report
"The crispy pork cheek is a menu standout. Served over rich, semi-spicy Creole dirty rice, it's tender and succulent and probably the most delicious pork dish my companion has ever had."
- Shandana A. Durrani | read more >>

Louisiana Cookin'
One of five Louisiana "Chefs to Watch" in 2008.
read more >>

Delmonico, a century-old tradition recreated by Chef Emeril Lagasse
Located on the famed St. Charles Avenue streetcar line, Delmonico, the legendary, century-old institution, is an icon in the restaurant industry and as been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of Louisiana's Creole cuisine with Emeril's warm style of service in a grand setting.

Modern Louisiana Creole meets New Orleans Steakhouse
The menu features modern Creole classics interpreted with a global palate -- Moroccan spiced lamb sirloin, rabbit crepes, pan fried redfish and confit duck, plus prime steaks dry-aged on premises. The intimate cocktail bar is the perfect setting for a sazerac or special bottle from the restaurant's second floor wine cellar.

Dinner Nightly. Live music in the bar Thursday-Saturday.

NEWS & EVENTS

Restaurant Menu

Restaurant Info

  • Address:
    1300 Saint Charles Ave.
    New Orleans, LA 70130
    ph: 504 525 4937
    fx: 504 595 2206
  • Dinner Hours: Sun-Thu, 6:00p-9:00p; Fri-Sat, 6:00p-10:00p
  • Happy Hours: Mon-Fri, 5:00p-7:00p
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    Spencer Minch
  • General Manager:
    Saleem Nawaz
  • Reservations: Recommended, however walk-ins are accepted
  • Private Parties: Available for parties of 10-120 guests or Buy Outs. Contact Theresa Humpal our Private Events Coordinator. We are happy to our extend regular hours to accommodate your group or private event. See Special Events & Buyouts
  • Attire: Casual, please no sleeveless shirts for men.
  • Parking: Complimentary valet services are available at the front door. See Directions & Info
  • Emeril's Cards: Available for purchase on-line. See emerilstore

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