Cold Starters

“Delmonico Charcuterie”
Assortment of House Made Sausages and Cured Meats, Marinated and Pickled Vegetables, Champagne Mustard and Grain Bread

Traditional Beef Tartare with Butter Toasted Brioche and Sunny-Side-Up Quail Egg

Classic Caesar for Two – prepared tableside

Delmonico Wedge Salad
Iceberg Lettuce with Bacon, Tomato, Radish, Shallot, Blue Cheese, Cornbread Croutons and Fresh Herb-Buttermilk Dressing

Mixed Young Lettuces with Marinated Grape Tomatoes, Roasted Garlic Crostino, Crumbled Feta and Lemon-Oregano Vinaigrette

Baby Spinach Salad with Hard Boiled Egg, Shaved Red Onion, Cheddar Cheese Tuile and Creole Mustard-Bacon Vinaigrette

Marinated Golden Beets with Arugula, House Made Yogurt, Toasted Pine Nuts and Date Molasses


Hot Starters

Seafood Gumbo

Soup of the Day

Flash Fried- Pimentón Spiced Calamari with House Cured Sopressata, Manchego Cheese and Sauce “Romesco”

Crispy Slow Cooked Pork with Creole Dirty Rice and Natural Jus

Crisp Beer Battered Louisiana Oysters with Pickled Baby Sweet Peppers, Fresh Herb Salad and Toasted Almond Aioli

Emeril’s BBQ Shrimp with Baked Grits

Jumbo Lump Crabmeat Cake with Mustard Seed Crème Fraîche and House Made Bread & Butter Pickle Relish $16

Escargot with Red Wine Butter and Grilled Flatbread


Composed Entrees

Pan Seared Cypress Island Salmon with Double Corn Spoon Bread, Wilted Mustard Greens, Crisp House Cured Bacon and Roasted Tomato Butter

Pan Fried Redfish with Fingerling Potato “Lyonnaise,” Tomato-Bacon Stewed Green Beans and Red Pepper-Shrimp Velouté Sauce

Roasted Tangelwood Farms Chicken with a Ragout of Butter Beans, House Cured Ham, Sweet Corn, Tomato and Lemon Jus

“Duo of Lamb”
Moroccan Spiced Colorado Lamb Chops and House Made Merquez Sausage with Ratatouille, Chickpea Socca and Natural Jus

Grilled Niman Ranch 18 oz. Double Cut Pork Chop with Warm Fingerling Potato Salad, Southern Slaw and Natural Reduction

Crispy Confit of Muscovy Duck Leg and Thigh with a Traditional Cassoulet of Flageolet Beans, Roasted Squash, Toulouse Sausage and dried Fig-Grain Mustard Sauce

Grilled Seasonal Fish of the Day with Heirloom Tomato-Cucumber Salad, Pea Tendrils and Sweet Basil

U.S.D.A Prime Meats

6 oz. Petit Filet

8 oz. Filet

20 oz. In-House Dry Aged Bone-In Ribeye

12 oz. In-House Dry Aged New York Strip

Dinner Sides

Smith Creamery Whipped Potatoes

Sautéed Green Beans

Jumbo Lump Crabmeat with Béarnaise

Honey Glazed Carrots

Classic Baked Macaroni and Cheese

Delmonico’s Bleu Cheese Potato Gratin

Buttermilk Fried Onion Rings

Bacon, Caramelized Onion Smothered Wild Mushrooms

Creole Dirty Rice

Farmhouse Cheddar Creamed Spinach

Dinner Desserts

Frozen Chocolate and Smoked Blackberry Terrine with Chocolate Bonfires and Lime Sauce

Traditional Coconut Cake with Sautéed Apricots and Fresh Berries

Emeril’s Delmonico Signature Bittersweet Chocolate Bread Pudding with Creole Cream Cheese, Seasonal Fruit Compote and Pecan Pralines

Warm Hazelnut Beignets with Cherry Compote and Sour Cream Ice Cream

Vanilla Bean Crème Brûlée with Fresh Melon and Watermelon Snowball

Plate of Pies
Chocolate Pecan Pie with Whiskey Ice Cream
Banana Cream Pie
Blueberry Crostada with Almond Streusel and Lemon-Chamomile Ice Cream

Seasonal Ice Cream Selection with Assorted Cookies

Seasonal Sorbet Selection with Assorted Cookies

Tableside Desserts – Prepared for Two Persons

Traditional Bananas Foster with Vanilla Bean Ice Cream and Salted Pecans

Chocolate Cheesecake Made with Creole Cream Cheese and Flambéed Stone Fruit

Classic Café Brûlot with Pistachio Biscotti