Restaurants : NOLA Restaurant
SPECIAL EVENTS & BUYOUTS
Having a corporate retreat? Planning a convention? Give your employees or clients the ultimate first class treatment with a private party at NOLA Restaurant.
NOLA Restaurant is located on St. Louis Street in the very heart of the French Quarter. With a fun and funky atmosphere and great location, NOLA is a terrific spot for your next event.
Featuring items such as our NOLA Crab Cake with Fire Roasted-Chile Butter or Wasabi Taco with Cajun-Blackened Tuna to choose from, you'll find lots of innovative and flavorful dishes on our New Orleans & Asian inspired menu.
The Private Events Room on the 3rd floor is a fully private room that accommodates up to 72 guests for a sit-down lunch or dinner.
- Three-course lunch set menu and four-course dinner set menu
- Degustation menu with optional wine pairing
- Complimentary custom printed menu
- Elevator access
- Wheelchair accessibility
To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements
- Live Music
For more information on hosting a lunch or dinner event at NOLA, please contact Scottie Bradford at 504.558.3947 or privateparty.nola@emerils.com.
Features include:
- A menu custom designed by Chef Michael Ruoss
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines selected by our Sommelier, John Hoff
- Elevator access to 2nd and 3rd floor
To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- A/V equipment
- Digital photographer with photos available on site
- Live music
For more information on hosting a buyout at NOLA Restaurant, please contact Sandy Odom, Regional Sales Manager, at 504.524.4241 or sandy.odom@emerils.com.
Featuring items such as our NOLA Crab Cake with Fire Roasted-Chile Butter or Wasabi Taco with Cajun-Blackened Tuna to choose from, you'll find lots of innovative and flavorful dishes on our New Orleans & Asian inspired menu.
The Private Events Room on the 3rd floor is a fully private room that accommodates up to 72 guests for a sit-down lunch or dinner.
Special Events:
Features include:- Three-course lunch set menu and four-course dinner set menu
- Degustation menu with optional wine pairing
- Complimentary custom printed menu
- Elevator access
- Wheelchair accessibility
To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements
- Live Music
For more information on hosting a lunch or dinner event at NOLA, please contact Scottie Bradford at 504.558.3947 or privateparty.nola@emerils.com.
Buyout Information:
For a truly unforgettable experience, NOLA is available for exclusive private functions and can accommodate up to 350 people.Features include:
- A menu custom designed by Chef Michael Ruoss
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines selected by our Sommelier, John Hoff
- Elevator access to 2nd and 3rd floor
To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- A/V equipment
- Digital photographer with photos available on site
- Live music
For more information on hosting a buyout at NOLA Restaurant, please contact Sandy Odom, Regional Sales Manager, at 504.524.4241 or sandy.odom@emerils.com.
Sample Event Menu:
NOLA Chef's Sample Tasting Menu* Wines can be included for and additional price
Appetizers
Pan Crispy Crab Cake with Fire Roasted Red Chile-Butter Sauce and Okra-Smoky Corn Relish
Belgian Endive, Granny Smith Apples, Roasted Walnuts, Romaine and Creamy Blue Cheese Dressing
Pecan Crusted Gulf Fish with Creole Meuniére Sauce, Tomato Chutney, Sautéed Asparagus and Tarragon Aioli
Entrées
-Please Select OneCreole Tomato Glazed-Double Cut Pork Chop with Bourbon Mashed Sweet Potatoes, Fried Oysters and Béarnaise
Filet Mignon with Roasted Garlic-Mashed Potatoes, Homemade Worcestershire and Herb-Stuffed Portobello Mushroom
Dessert
Triple Chocolate Torte with Grand Marnier-Crème Anglaise, Candied Citrus and Cocoa Cookie
info subject to change | please contact restaurant for pricing
Restaurant Menu
Restaurant Info
- Address:
534 Saint Louis St.
New Orleans, LA 70130
ph: 504 522 6652
fx: 504 524 6178 - Lunch Hours: Sat & Sun, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00pm-10:00pm
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Michael Ruoss
- Sommelier: John Hoff
- General Manager: David Travis
- Reservations: Recommended, however walk-ins are accepted
- Private Parties: Private dining, Business lunches, Private parties. See 'special services' (totally private floor). See Special Events & Buyouts
- Attire: Casual to Business attire. No tank tops or cut offs please.
- Parking: Validated parking is available at the Omni Royal Orleans Hotel. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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