Restaurants : NOLA Restaurant
OUR TEAM
Some of the important players who make the service and food what is . . .Emeril Lagasse, Executive Chef/Proprietor
Chef Emeril Lagasse received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts. As a teenager, he worked at a Portuguese bakery where he mastered the art of bread and pastry baking. Upon high school graduation, Lagasse was offered a full scholarship to the New England Conservatory of Music, but decided to pursue a career as a professional chef.
Read complete biography in the Emerilology Section »
Joshua Laskay, Chef de Cuisine
Biography coming soon...
Averriel Thomas, General Manager
Biography Coming Soon.
Restaurant Menu
Restaurant Info
- Address:
534 Saint Louis St.
New Orleans, LA 70130
ph: 504 522 6652
fx: 504 524 6178 - Lunch Hours: Fri, Sat & Sun, 11:30am-2:00pm
- Dinner Hours: Mon-Sun, 6:00pm-10:00pm
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Joshua Laskay
- Sommelier: John Hoff
- General Manager: Averriel Thomas
- Reservations: Recommended, however walk-ins are accepted
- Private Parties: Private dining, Business lunches, Private parties. See 'special services' (totally private floor). See Special Events & Buyouts
- Attire: Our dress policy is casual.
- Parking: Validated parking is available at the Omni Royal Orleans Hotel, subject to space availability. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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