Restaurants : NOLA Restaurant

NOLA Restaurant

NEWS & ANNOUNCEMENTS

  • 16Sep2005

    Emeril Lagasse Dedicated To Rebirth Of New Orleans

    New Orleans, LA (September 15, 2005) – Chef/Restaurateur Emeril Lagasse has announced his dedication to the rebuilding of the city of New Orleans. Lagasse plans to reopen his New Orleans restaurants as soon as... Read more »

  • 12Jul2005

    NOLA Restaurant anticipates First New Orleans "Parade of Cuisine" set for August 2005

    The New Orleans Metropolitan Convention & Visitors Bureau, in conjuntion with Chef Emeril's Restaurants and dozens of New Orleans' finest eateries, has announced the first annual New Orleans Restaurant Month,... Read more »

  • 13May2005

    NOLA Summer Lunch Menu

    Escape the heat this summer. Duck into NOLA for lunch. Whether you have 30 minutes or 3 hours, we can deliver just what you need on the hot days ahead. Chef Michael Ruoss has updated the lunch menu for the summer... Read more »

  • 21Apr2005

    Get ready for JAZZ FEST at NOLA

    Jazz Festival is all about music, food, fun and energy, and a great place to get ready for an afternoon at the fairgrounds is NOLA Restaurant. NOLA is about food, energy and fun, and it's the perfect place to get ready... Read more »

  • 20Apr2005

    Martinis at Nola

    During JazzFest 2005, enjoy the sites and sounds of real New Orleans. But a visit to New Orleans wouldn't be genuine without visiting one New Orleans hottest restaurants - Nola Restaurant. An Emeril Lagasse restaurant... Read more »

  • 30Oct2004

    Emeril's Latest Cookbook - Emeril's Potluck

    Emeril's Potluck Comfort Food with a Kicked-Up Attitude by Emeril Lagasse America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of... Read more »

Restaurant Menu

Restaurant Info

  • Address:
    534 Saint Louis St.
    New Orleans, LA 70130
    ph: 504 522 6652
    fx: 504 524 6178
  • Lunch Hours: Thu-Sun, 11:30am-2:00pm
  • Dinner Hours: Mon-Sun, 6:00pm-10:00pm
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    Joshua Laskay
  • Sommelier:
    John Hoff
  • General Manager:
    Averriel Thomas
  • Reservations: Recommended, however walk-ins are accepted
  • Private Parties: Private dining, business luncheons, specials events and parties (Private events room located on the 3rd floor). See Special Events & Buyouts
  • Attire: Our dress policy is casual.
  • Parking: Validated parking is available at the Omni Royal Orleans Hotel, subject to space availability. See Directions & Info
  • Emeril's Cards: Available for purchase on-line. See emerilstore

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On-Line Reservations

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