Restaurants : NOLA Restaurant
NEWS & ANNOUNCEMENTS
- 02Apr2009
NOLA Restaurant: Tonight’s Specials for April 2
Tonight's featured specials at NOLA Restaurant Thursday April 2 Salad Smoked Barbeque Beef Brisket with Iceberg Wedge, Tabasco Fried Onion Rings, Cherry Tomatoes and Buttermilk... Read more »
- 01Apr2009
NOLA Restaurant: Tonight’s Specials for April 1
Tonight's featured specials at NOLA Restaurant Wednesday April 1 Salad Crispy Pork and Jalapeño Wontons with Frisée, Red Onion and Carrot-Ginger Vinaigrette $8 Appetizer Ruby Red Trout with Crawfish... Read more »
- 31Mar2009
NOLA Restaurant: Tonight’s Specials for March 31
Tonight's featured specials at NOLA Restaurant Tuesday March 31 Salad Barbeque Beef Brisket with Baby Greens, Blue Cheese-Buttermilk Dressing and Tabasco Fried Onion Rings $10 Appetizer Jalapeño Pork... Read more »
- 19Mar2009
NOLA Restaurant: Tonight’s Specials for March 19
Tonight's featured specials at NOLA Restaurant Thursday March 19 Salad Ponchatoula Strawberries with Baby Spinach, Candied Pecans, Goat Cheese and Brown Butter-Cane Syrup Vinaigrette $9 Appetizer Sautéed... Read more »
- 18Mar2009
NOLA Restaurant: Tonight’s Specials for March 18
Tonight's featured specials at NOLA Restaurant Wednesday March 18 Salad Black Pepper Seared Yellowfin Tuna with Assorted Baby Lettuces, Shaved Onion, Feta Cheese, Kalamata Olives, Red Bliss Potato Chips and... Read more »
- 17Mar2009
NOLA Restaurant: Tonight’s Specials for March 17
Tonight's featured specials at NOLA Restaurant Tuesday March 17 Salad Seared Rare Yellowfin Tuna with Baby Greens, Red Onion, Tempora Fried Eggplant, Goat Cheese and Ginger-Carrot Vinaigrette ... Read more »
Restaurant Menu
- NOLA Restaurant Home
- Menus:
- Photo Gallery & 360° Tour
- Directions & Location
- News & Announcements
- Our Team
- Special Events & Buyouts
- Restaurant Information
Restaurant Info
- Address:
534 Saint Louis St.
New Orleans, LA 70130
ph: 504 522 6652
fx: 504 524 6178 - Lunch Hours: Thu-Sun, 11:30am-2:00pm
- Dinner Hours: Mon-Sun, 6:00pm-10:00pm
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
Joshua Laskay - Sommelier:
John Hoff - General Manager:
Averriel Thomas - Reservations: Recommended, however walk-ins are accepted
- Private Parties: Private dining, business luncheons, specials events and parties (Private events room located on the 3rd floor). See Special Events & Buyouts
- Attire: Our dress policy is casual.
- Parking: Validated parking is available at the Omni Royal Orleans Hotel, subject to space availability. See Directions & Info
- Emeril's Cards: Available for purchase on-line. See emerilstore
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