Download the NOLA Restaurant Lunch Menu PDF

Lunch Appetizers

Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter

Emeril’s Barbecued Gulf Shrimp with Rosemary Biscuit

Miss Hay's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce

Roasted Garlic-Reggiano Parmesan Bisque with Basil Pesto and Focaccia Croutons

Warm Gulf Shrimp Remoulade with Fried Homemade Pickles

Crispy Duck Livers with Slow Cooked Southern Greens, Caramelized Onions and Creole Mustard Cream

Prince Edward Island Mussels in a Garlic-Chardonnay Broth with Foccaccia Bread

Gumbo of the Day

Wood Oven Roasted Pocket Bread with Garlic Oil, Fresh Basil and Grated Parmesan

Baby Greens Tossed in Sherry Wine-Bacon Vinaigrette with Blackberries and Warm Pistachio Crusted Goat Cheese

Arugula and Radicchio Tossed in Lemon Vinaigrette with Parmesan, Shaved Bresaola and Roasted Sweet Peppers

NOLA Caesar of Baby Green and Red Romaine Lettuces with Focaccia Croutons, Shaved Reggiano Parmesan and Dijon Anchovy Vinaigrette


Lunch Entrees

Seared Rare Yellowfin Tuna with Avocado, Wonton Crisps, Cucumber, Wasabi Aioli and Ponzu Vinaigrette

“Shrimp & Grits” Sautéed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms, Creole Tomato Glaze and Red Chili-Abita Butter Sauce

Buttermilk Fried Breast of Chicken with Bourbon Mashed Sweet Potatoes, Smithfield Ham Cream Gravy and Sautéed Sugar Snap Peas

Hickory Roasted Beef Brisket with Orecchiette Pasta-Brie Cream “Mac & Cheese” and Honey Baked White Beans

Sweet Barbeque Atlantic Salmon with Creole Maque Choux, Tarragon Aioli and Spicy Onion Crisps

Garlic Crusted Texas Redfish with Louisiana Creole Tomato and Fresh Mozzarella Salad, Basil-Balsamic Vinaigrette and Lemon

Duck Confit and Fried Egg Pizza with Parmesan Cheese, Truffle Oil and Baby Arugula

Angel Hair Pasta with Wild Mushroom Bolognese and Garlic Toast

Smoked Turkey Breast Sandwich with Garlic Mayonnaise, Arugula and Red Onion Marmalade on Whole Wheat Bread with Truffle Gaufrettes

Parma Ham-Goat Cheese and Basil Panini with Tomato Soup and Crème Fraîche

Carolina Style Pulled Pork Panini on Roasted Onion Bread with Pepperjack Cheese, Potato Salad, Slaw and Green Onion Hush Puppies


Lunch Desserts

White Chocolate-Bananas Foster Bread Pudding with Foster Sauce and Fudge Drizzle (available a la mode with Drunken Monkey Ice Cream)

NOLA Banana Pudding Layer Cake with a Graham Cracker Crust, Homemade Vanilla Wafers and a Warm Fudge Drizzle

Mr. Joe's Fried Apple Pie with Cinnamon Ice Cream and Caramel Drizzle

Chocolate Covered Peanut Butter Pie

Chicory Coffee Crème Brûlée with Brown Sugar Shortbread

NOLA Buzz Bomb: Flourless Chocolate Torte with Bittersweet Chocolate Mousse and Brandied Apricots wrapped in Chocolate Ganache

Chocolate Bourbon Pecan Pie with Sweet Potato Ice Cream and Caramel Drizzle

Cornbread Waffle with Buttermilk Ice Cream, Homemade Pecan Syrup and Fresh Berries

Vanilla-Rootbeer Marbled Pound Cake with Vanilla Ice Cream and Rootbeer Drizzle

NOLA Daily Sorbet