Restaurants : NOLA Restaurant
RESTAURANT INFORMATION
Facility Information:
- Room Name: Third Floor (72 seated)
- Room Capacity-Cocktails: 100
- Address: 534 St. Louis Street
- City, State: New Orleans, LA 70130
- Telephone: 504.558.3947
- Fax: 504.524.6178
- Contact: Scottie Bradford
- Cuisine: "New" New Orleans Cuisine
- Entire Restaurant Available: Yes
- Live Music: Upon Request
- Audio Visual: Upon Request
- Special Features: Located in the heart of the French Quarter. Beautiful View French Quarter Rooftops.
- Decor: Historic French Quarter Elegance
- Parking: Validated-No Valet
Floor Plan:
Restaurant Menu
Restaurant Info
- Address:
534 Saint Louis St.
New Orleans, LA 70130
ph: 504 522 6652
fx: 504 524 6178 - Lunch Hours: Sat & Sun, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00pm-10:00pm
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Michael Ruoss
- Sommelier: John Hoff
- General Manager: David Travis
- Reservations: Recommended, however walk-ins are accepted
- Private Parties: Private dining, Business lunches, Private parties. See 'special services' (totally private floor). See Special Events & Buyouts
- Attire: Casual to Business attire. No tank tops or cut offs please.
- Parking: Validated parking is available at the Omni Royal Orleans Hotel. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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