Download the NOLA Restaurant Dinner Menu PDF

Appetizers

Miss Hay’s Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce
$10

Gulf Oysters Baked in the Wood Oven with Garlic Butter and Herb Bread Crumbs
$12

Duck Confit and Fried Egg Pizza with Parmesan Cheese, Truffle Oil and Baby Arugula
$9

New Orleans Style Crab Cake with Crystal-Butter Sauce, Spicy Boiled Corn Relish, Chive-Garlic Crema and Creole Red Bliss Potato Chips
$10

Emeril’s Barbecued Gulf Shrimp with Rosemary Biscuit
$10

Wood Oven Roasted Pocket Bread with Garlic Oil, Fresh Basil and Grated Parmesan
$5

Prince Edward Island Black Mussels in a Garlic-Chardonnay Broth with Focaccia Bread
$12

Crispy Duck Liver with Slow Cooked Southern Greens, Caramelized Onions and Creole Mustard Aioli
$9

Soups & Salads

Roasted Garlic-Reggiano Parmesan Bisque with Basil Pesto
$7

Gumbo of the Day
$8

Baby Greens tossed in Sherry Wine-Bacon Vinaigrette with Blackberries and Warm Pistachio Crusted Goat Cheese
$9

Jumbo Lump Crab & Celery Root tossed in a Green Onion-Buttermilk Dressing, Roasted Beets, Spiced Walnuts, Arugula and Balsamic Vinaigrette
$14.00

Arugula and Radicchio tossed in Lemon Vinaigrette with Parmesan, Shaved Bresaola and Roasted Sweet Peppers
$10.5

NOLA Caesar of Baby Green & Red Romaine Lettuces with Focaccia Croutons, Shaved Reggiano Parmesan and Dijon Anchovy Vinaigrette
$10


Entrees

Hickory-Roasted Duck with Whiskey-Caramel Glaze, Buttermilk Cornbread Pudding, Haricot Verts-Fire Roasted Corn Salad, Natural Jus and Candied Pecans
$29

“Shrimp & Grits” Sautéed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms and Red Chili-Abita Butter Sauce
$29

Buttermilk Fried Breast of Chicken with Bourbon Mashed Sweet Potatoes, Country Ham Cream Gravy and Sautéed Sugar Snap Peas
$27

Grilled Seasonal Fish with Risotto, Fennel Herb Salad, Toasted Almonds and Citrus-Herb Vinaigrette
$25

Grilled Pork Chop with Brown Sugar Glazed Sweet Potatoes, Toasted Pecans and Caramelized Onion Reduction Sauce
$29

Filet Mignon with Thyme Roasted Red Bliss Potatoes, House Cured Bacon, Maytag Blue Cheese, Toasted Walnuts, Port Wine-Veal Glacé and Shallot Crisps
$38

Braised Beef Short Ribs with White Bean Pot-au-Feu and Horseradish Slaw
$27

Grilled Rib Eye with German Style Fingerling Potato Salad, Apple Wood Smoked Bacon, Coarse Grain Mustard Cream and Roasted Leeks
$36

Garlic Crusted Drum Cooked in the Wood Burning Oven with Brabant Potatoes, Crimini Mushrooms, Bacon and Sauce Beurre Rouge
$30

Sweet Barbeque Atlantic Salmon with Creole Maque Choux, Tarragon Aioli and Spicy Onion Crisps
$28

Sides

Sautéed Shrimp
$10

Thyme Roasted Red Bliss Potatoes
$6

Fried Oysters
$8

Bourbon Mashed Sweet Potatoes
$6

Brabant Potato Hash
$6

German Style Fingerling Potato Salad
$6

Sugar Snap Peas
$6

Smoked Cheddar Grits
$5

Corn Maque Choux
$6

Desserts

Cinnamon Pain Perdu with Sautéed Bananas, Drunken Monkey Ice Cream and Brown Sugar Bacon
$8

NOLA Banana Pudding Layer Cake with a Graham Cracker Crust, Homemade Vanilla Wafers and a Warm Fudge Drizzle
$7

Vanilla Bean Crème Brûlée with Fresh Berries and Lemon-Thyme Shortbread Cookies
$6

Warm Ooey Gooey Cake with Layers of Moist Chocolate Cake, Marshmallows and Toasted Coconut served with Coffee Ice Cream
$6.5

Chocolate Bourbon Pecan Pie with Sweet Potato Ice Cream and Caramel Drizzle
$6.5

NOLA’s Daily Selection of Homemade Ice Cream or Sorbet
$6.5