Starters

Chef Emeril’s New Orleans Style Barbecued Shrimp
$12

Charbroiled Oysters on the Half Shell
garlic, butter, lemon and herbs
$9

Poached Jumbo Gulf Shrimp
Mirliton pickles, cocktail and remoulade sauces
$12

Baked Crabmeat Gratin
three cheese Béchamel and crostini
$22

Pan Seared Day Boat Scallops
wilted baby frisee, andouille sausage and stone ground grits
$12

Crispy Fried Point Judith Calamari
green olive tapenade, parmigiano-reggiano and smoked tomato fondue
$8

Prime New York Strip Carpaccio
truffle emulsion, cornichons, shaved red onion and herb crostini
$9

Maine Lobster Bisque
$8

Traditional French Onion Soup au Gratin
$7


Salads

The Chop
butter lettuce, local mushrooms, tomatoes, smoked chicken, boiled egg, radish and ranch buttermilk-herb dressing
$9

Traditional Caesar Salad
hearts of romaine, croutons, parmigiano-reggiano
$8

The Wedge
iceberg lettuce, nueske’s bacon, crispy fried onions, bleu cheese dressing
$9

Poached Pear and Butter Leaf Lettuce
baked brie, candied pecans and calvados browned butter vinaigrette
$9

Salt Roasted Beet Salad
mixed local baby lettuces, valdeon bleu cheese, toasted walnuts and 30 year old sherry vinegar
$9

Prime Steaks

Petit Filet Mignon - 6 ounce
$30

Filet Mignon - 9 ounce
$39

New York Strip - 16 ounce
$38

Bone-In Ribeye - 22 ounce
$42

All steaks served with maitre d’ butter, crispy onions straws and a trio of our house made sauces: Chef Emeril’s housemade worcestershire sauce, creamy horseradish and béarnaise

Steak sides

Jumbo Lump Crab Meat
Jumbo Shrimp
Day Boat Scallops

all side $12 each

Other Choices

Grilled Premium Reserve Pork Loin Chop
crawfish mashed potatoes, southern cooked collard greens and kicked up crystal gravy
$28

Duck Breast
sweet potato gnocchi, collard greens, toasted almonds and lemon sage sauce
$26

Pan Roasted Eberly Farms Chicken Breast
local organic fingerling potatoes and porcini mushroom-chasseur sauce
$25

Grilled Veal Chop
16 ounces, maitre d’ butter
$39

Grilled Rack of Lamb
wild mushroom tartlet, creamy leeks and persaillade sauce
$42

Vegetarian Pappardelle Pasta
black truffle, roasted leeks, kennett square mushrooms and parmesan nage
$22

Fish and Shellfish

Crispy Wild Striped Bass
jumbo lump crab-mashed potatoes and smoked tomato butter
$29

Grilled Jail Island Salmon
creole hoppin’ john, nueske’s bacon, crisp parsnip strips and Emeril’s creole tomato glaze
$24

Today’s Fresh Fish
cous cous, sautéed vegetable of the day and tomato citrus vinaigrette

or

Creole: crawfish cream sauce and Lyonnaise potatoes
MKT

Lowland Jumbo Shrimp and Grits
wild mushroom pan gravy
$28

Whole New Orleans Lobster Boil
maine lobster, corn, new potatoes, mushrooms, andouille sausage and creole butter
MKT

Sides

Butter Whipped Potatoes

Lyonnaise Potatoes

Creamed Spinach

Roasted and Glazed Pennsylvania

Button Mushrooms

Twice-Baked Potato

Potato Chips with Garlic, Herbs and Parmesan

Cheese Grits

Crawfish Mashed Potatoes

Grilled Asparagus

Loaded Tater Tots

All sides $7 each

Desserts

Warm Callebaut Chocolate Cake
chocolate sauce, whipped ganache and chocolate malt balls
$7

Apple Pie
caramel sauce, toasted almonds and vanilla bean ice cream
$6

Seasonal Fruit Cobbler
sweet biscuit topping
$7

Icebox Lemon Meringue Pie
pistachio anglaise
$6

Coconut Cream Pie
chocolate ganache and mango coulis
$8

Vanilla Bean Crème Brûlée
Kreider Dairy eggs and cream and fresh berries
$7

Chocolate Bread Pudding
chocolate sauce and fresh berries
$6

Warm “From the Oven” Cookies
cold sweet vanilla milk
$5

Ice Cream
Penn State University
Creamery, two choices
$5

Sorbet
two choices
$5