Restaurants : Table 10
TABLE 10
Emeril brings one of the best tables from his flagship New Orleans restaurant to Las Vegas!
The name Table 10 is synonymous with the spirit of Emeril's restaurants. This spirit began nearly twenty years ago, at a modest table (numbered 10 on the floor plan) in an unassuming building in the warehouse district of New Orleans. Daily rituals were performed here - reviewing design plans, writing menus, interviewing staff and exploring new ideas - as they prepared for the opening of Lagasse's first restaurant. When the restaurant doors opened on March 24, 1990, every evening ended at Table 10, and it became a round table of lively conversations and a creative environment for new ideas.
The menu is a twist on Emeril's distinctive culinary style. Enjoy American classics in fresh form such as Seared Maine Sea Scallops with jumbo lump crab, lima bean, tomato & sweet corn succotash, Crawfish Muffuletta - our riff on classic New Orleans favorite, Prime Pork Tenderloin served with mashed sweet potatoes, green chili mole and a brown sugar rum glaze, plus unique side dishes and desserts like Baked Truffle Mac & Cheese and White Chocolate Malassadas - cinnamon sugar dusted Portuguese-style beignets. You'll also experience some of the finest meats roasting on two flaming rotisseries - leg of lamb, cola-soaked half-duck, and free range bbq half chicken.
NEWS & SPECIALS
- 19Sep2008
Breaking From Tradition: Emeril Lagasse tries something new with varied menu at Table 10
Las Vegas Review-Journal September 19, 2008 by Heidi Knapp Rinella So now we come to the Palazzo's Table 10, the name an affectionate nod to the table in his first New Orleans restaurant where planning for the... Read more »
- 15Sep2008
Toronto Star: The Palazzo raises the stakes on fine dining in Vegas
Toronto Star September 13, 2008 By Richard Ouzounian Strip's newest resort boasts 16 eateries, spa and spectacular shops TABLE 10 (702-607-6363): Back in 1990 in New Orleans, when Emeril Lagasse opened his... Read more »
- 27Mar2008
The New American Table
Has dining become the latest fad? Celebrity chefs, TV food channels, organic produce, the slow-food movement, celebrity cookbooks, food blogs – you name it, everyone seems to be obsessed about food. These days, chefs or... Read more »
Restaurant Menu
Restaurant Info
- Address:
3327 Las Vegas Blvd. South, Suite 2900
Las Vegas, NV 89109
ph: 702 607 6363
fx: 702 607 6364 - Lunch Hours: Daily, 11:00a-5:00p
- Dinner Hours: Sun-Thur 5:00p-10:00p, Fri & Sat 5:00p-11:00p
- Happy Hours: Daily, 3:00p-5:00p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
Diana Davey - General Manager:
Ki Song An - Reservations: Recommended, however walk-ins are accepted.
- Private Parties: Available for parties of 20-65 guests. See Special Events & Buyouts
- Attire: We recommend smart-casual attire. We ask that gentlemen not wear sleeveless shirts.
- Parking: Complimentary valet parking is available at The Palazzo. Additional parking is available in the Venetian parking garage. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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