Restaurants : Emeril's Gulf Coast Fish House
NEWS & ANNOUNCEMENTS
- 13Mar2008
Emeril's Restaurants Open for Easter!
CELEBRATE EASTER WITH BRUNCH AT EMERIL’S Emeril’s Restaurant 800 Tchoupitoulas Street Open Sunday, March 23 for Easter Brunch, 10:30am-2:00pm & Dinner 6:00pm-10:00pm. Brunch entertainment by Joe Simon... Read more »
- 11Feb2008
THE GRAPES OF WEALTH
And yet, good wines don't have to be very expensive Valentine's Day is one of those classic occasions for a couple to toast with champagne over a romantic dinner and candlelight. The fine dining restaurants at the... Read more »
- 01Oct2007
CHEF EMERIL LAGASSE SETS THE TABLE FOR A COASTAL LUNCH
Emeril’s Gulf Coast Fish House Expands with Lunch Service at the New Beachfront Eatery Gulfport, MS (Wednesday, September 26, 2007) – Tuesday, October 2, Chef Emeril Lagasse opens the doors for lunch service at... Read more »
- 29Aug2007
Governors' spouses taste the recovery
Emeril, attitude make big difference While the governors were discussing insurance and finance at the Southern Governors' Association in Biloxi on Saturday, the governors' spouses were witnessing the Coast's comeback... Read more »
- 29Jun2007
Emeril's blows away expectations
-- The hype is worth it. If you've been wondering just how good Emeril's Gulf Coast Fish House is, that's it in a nutshell. Bam, there you are. I sat front and center at the Chef's Food Bar at 5:30 last Friday... Read more »
- 26Jun2007
Emeril opens new restaurant on Gulf Coast
GULFPORT, Miss. - Chef Emeril Lagasse on Friday opened Emeril's Gulf Coast Fish House at the Island View Casino Resort, his first new restaurant since 2003."I hope that this restaurant is a small step toward the... Read more »
Restaurant Menu
Restaurant Info
- Address:
3300 West Beach Blvd.
Gulfport, MS 39501
ph: 228 314 1515
fx: 228 314 1520 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Brunch Hours: Sun, 11:30a-2:00p
- Dinner Hours: Sun-Thu, 5:30p-9:00p; Fri-Sat, 5:30p-10:00p
- Happy Hours: Fridays, 5:00p-8:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Steve D'Angelo
- General Manager: Wendy Torrington
- Reservations: Recommended, however walk-ins are accepted.
- Private Parties: Available within the semi-private dining room inside the wine tower and on the beachside patio. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Valet parking is available at the Island View Casino Resort. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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