Restaurants : Emeril's Gulf Coast Fish House
NEWS & ANNOUNCEMENTS
- 17Mar2009
Emeril's Gulf Coast Fish House: Tonight's Specials for March 17
Tonight's featured specials at Emeril's Gulf Coast Fish House Tuesday March 17 Appetizer Lump Crabmeat Au Gratin with Shaved Parmesan, Fresh Herbs and Brown Butter Crostinis $11 Salad Grilled Hearts of... Read more »
- 16Mar2009
Emeril's Gulf Coast Fish House: Tonight's Specials for March 16
Tonight's featured specials at Emeril's Gulf Coast Fish House Monday March 16 Appetizer Sesame Crusted Yellowfin Tuna with Crab Lo-Mein, Pickled Red Onion and Ginger Ponzu $12 Salad Grilled Hearts of... Read more »
- 13Mar2009
Emeril's Gulf Coast Fish House: Tonight's Specials for March 13
Tonight's featured specials at Emeril's Gulf Coast Fish House Friday March 13 Appetizer Seared Yellowfin Tuna with Brabant Potatoes, Tomato Concasse, Fresh Cilantro and Lime Brown Butter ... Read more »
- 12Mar2009
Emeril's Gulf Coast Fish House: Tonight's Specials for March 12
Tonight's featured specials at Emeril's Gulf Coast Fish House Thursday March 12 Appetizer Jumbo Lump Crab Cake with Corn Maque Choux and Creole Tomato Jam $12 Salad Red Beets and Asparagus with Baby... Read more »
- 11Mar2009
Emeril's Gulf Coast Fish House: Tonight's Specials for March 11
Tonight's featured specials at Emeril's Gulf Coast Fish House Wednesday March 11 Appetizer Lobster and Crabmeat Ravioli with A Basil White Wine Cream Sauce and Garlic Toast $11 Salad Red Beets and Asparagus... Read more »
- 06Oct2008
EMERIL’S GULF COAST FISH HOUSE TAPS LAZY MAGNOLIA FOR FALL HARVEST DINNER
Emeril’s Coastal Fare Paired with Mississippi’s Brewery for Five Course Beer Dinner Gulfport, MS (Monday, October 6, 2008) – Emeril’s Gulf Coast Fish House and Lazy Magnolia Brewing Company, the first micro-brewer to... Read more »
Restaurant Menu
Restaurant Info
- Address:
3300 West Beach Blvd.
Gulfport, MS 39501
ph: 228 314 1515
fx: 228 314 1520 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Brunch Hours: Sun, 11:30a-2:00p
- Dinner Hours: Sun-Thu, 5:30p-9:00p; Fri-Sat, 5:30p-10:00p
- Happy Hours: Fridays, 5:00p-8:00p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
Steve D'Angelo - General Manager:
Wendy Torrington - Reservations: Recommended, however walk-ins are accepted.
- Private Parties: Available within the semi-private dining room inside the wine tower and on the beachside patio. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Valet parking is available at the Island View Casino Resort. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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