Restaurants : Emeril's Gulf Coast Fish House
NEWS & ANNOUNCEMENTS
- 01Sep2009
EMERIL’S GULF COAST FISH HOUSE PUTS ON SUNDAY’S BEST WITH SOUTHERN-STYLE “SUNDAY SUPPER” MENU
GULFPORT, MS (September 1, 2009) – Every Sunday from 5:30 to 9:00 pm at Emeril’s Gulf Coast Fish House, enjoy a Southern-inspired casual family meal – three courses of comfort classics for only $20 per guest. Children... Read more »
- 02Apr2009
Emeril's Gulf Coast Fish House: Tonight's Specials for April 2
Tonight's featured specials at Emeril's Gulf Coast Fish House Thursday April 2 Appetizer Cornmeal Fried Local Oysters with Boudin Cake, Wilted Spinach and Creole Brown Butter Sauce $9 Salad Sliced ‘Better... Read more »
- 31Mar2009
Emeril's Gulf Coast Fish House: Tonight's Specials for March 31
Tonight's featured specials at Emeril's Gulf Coast Fish House Tuesday March 31 Appetizer Creole Poached Shrimp with Sliced ‘Better Boy’ Tomatoes, Sweet Onion-Basil Salad and an Old Fashioned Remoulade... Read more »
- 30Mar2009
Emeril's Gulf Coast Fish House: Tonight's Specials for March 30
Tonight's featured specials at Emeril's Gulf Coast Fish House Monday March 30 Appetizer Smoked Redfish and Shrimp Sausage with Lazy Magnolia Beer Braised Cabbage, Spicy Onion Rings and Homemade Worcestershire... Read more »
- 19Mar2009
Emeril's Gulf Coast Fish House: Tonight's Specials for March 19
Tonight's featured specials at Emeril's Gulf Coast Fish House Thursday March 19 Appetizer Tempura Shrimp with Spicy Vegetable Lo-Mein $10 Salad Baby Lettuces tossed in a Sweet Potato Vinaigrette with... Read more »
- 18Mar2009
Emeril's Gulf Coast Fish House: Tonight's Specials for March 18
Tonight's featured specials at Emeril's Gulf Coast Fish House Wednesday March 18 Appetizer Bacon Wrapped Jumbo Shrimp with Vegetable Succotash and Lemon tossed Baby Spinach $11 Salad Stir-Fried Asian... Read more »
Restaurant Menu
Restaurant Info
- Address:
3300 West Beach Blvd.
Gulfport, MS 39501
ph: 228 314 1515
fx: 228 314 1520 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Brunch Hours: Sun, 11:30a-2:00p
- Dinner Hours: Sun-Thu, 5:30p-9:00p; Fri-Sat, 5:30p-10:00p
- Happy Hours: Fridays, 5:00p-8:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Steve D'Angelo
- General Manager: Wendy Torrington
- Reservations: Recommended, however walk-ins are accepted.
- Private Parties: Available within the semi-private dining room inside the wine tower and on the beachside patio. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Valet parking is available at the Island View Casino Resort. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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