Download the Emeril's Gulf Coast Fish House Dinner Menu PDF

Appetizers

Emeril’s New Orleans–Style Barbecued Shrimp with Rosemary Biscuit

Oysters Rockefeller with Hollandaise Sauce

Fried Green Tomatoes with Shrimp Remoulade, Baby Greens and Mirliton Pickles

Smoked Quail & Pepper Jack Quesadilla with a Field Pea-Sweet Corn Salsa and Chipotle Sour Cream

Soup

Soup of the Day

Chef’s Daily Gumbo

Gulf Crab & Sweet Corn Chowder

Salads

Oyster "Po-Boy" Salad
Cornmeal fried Local Oysters, Wedge of Bibb Lettuce, Marinated Cherry Tomatoes, Homemade Pickles, Grilled Baguette Bread and a Creamy Pepper Sauce Dressing

Emeril’s Signature Salad
Baby Lettuces tossed in a Balsamic Vinaigrette with Sun–Dried Tomatoes, Pepper Jack Cheese and Creole Spiced Croutons

Baby Spinach tossed in Warm Bacon – Brown Sugar Vinaigrette with White Cheddar Cheese, Shaved Mushrooms and Spiced Pecans

Caesar Salad
Hearts of Romaine Lettuce tossed in a Traditional Caesar Dressing with Parmesan Reggiano Crostini

Entrees

"Seasonal Local Fish-of-the-Day" with Pecans, Citrus, Spinach and Brown Butter ~market price

Andouille Sausage Crusted Texas Redfish with Shoestring Potatoes, Grilled Vegetables, Glazed Pecans and Creole Meuniere Butter Sauce

Blackened Salmon with Creole Corn Maque Choux and Sautéed Garlic Green Beans

"Paw Paw’s" Shrimp and Grits
Gulf Shrimp Sautéed with Creole Tomato Glaze with White Cheddar Grits, Apple Bacon and Wild Mushrooms

Broiled Flounder with Roasted Asparagus and a Lemon Butter Sauce

Garlic Roasted Chicken with Farm House Cheddar Baked Macaroni, Southern Cooked Collard Greens and Garlic Chicken Reduction Sauce

Tamarind Glazed Double Cut Pork Chop with Green Chili Mole Sauce and Caramelized Sweet Potatoes

Grilled Filet Mignon with Herb Roasted Red Potatoes, Sautéed Asparagus
and a Red Wine Compound Butter

Grilled Ribeye with Roasted Garlic Mashed Potatoes, Sautéed Broccolini and Chef Emeril’s own Worcestershire Sauce

Sides

Grits
Green Beans
Southern Cooked Greens
Grilled Vegetables
Roasted Garlic Mashed Potatoes
Baked Macaroni
Asparagus

Desserts

Emeril’s Signature Banana Cream Pie with Shaved Chocolate And Caramel Sauce

Traditional Bread Pudding with Cane Syrup Anglais And Crushed Praline

Warm Pecan Pie with Milk Chocolate - Jack Daniels Ice Cream and Chocolate Sauce

Fried Apple Pie with Vanilla Bean Ice Cream And Apple-Brown Butter Caramel

Lemon-Vanilla Bean Meringue Pie with Caramel Sauce and Candied Lemon Zest

Mississippi Mud Pie With Peanut Butter Mousse and Toasted Marshmallows

Today’s Home Made Sorbet