Restaurants : Emeril's Gulf Coast Fish House
Download the Emeril's Gulf Coast Fish House Brunch Menu PDF
Appetizers
Shrimp Cocktail
Creole Poached Gulf Shrimp with “kicked up” Cocktail Sauce, Shaved Iceberg Lettuce and Sliced Avocado
Oysters Rockefeller with Hollandaise Sauce
Emeril’s B.B.Q. Shrimp with Petite Rosemary Biscuit
Crab Louie
Jumbo Lump Crabmeat tossed in a Tangy Dressing with Bibb Lettuce, Cucumber, Tomato and Crostini
Soup
Soup of the Day
Chef’s Daily Gumbo
Gulf Crab & Sweet Corn Chowder
Salads
Wilted Baby Spinach Salad
tossed in a Warm Bacon-Brown Sugar Vinaigrette with White Cheddar, Shaved Mushrooms and Spiced Pecans
Emeril’s Signature Salad
Seasonal Baby Greens with Grated Pepper Jack Cheese and Sun Dried Tomatoes tossed in a Balsamic Vinaigrette
Caesar Salad
Hearts of Romaine Lettuce tossed in a Traditional Caesar Dressing with Parmesan Reggiano Crostini
Fresh Fruit Salad
Slices of Sweet Seasonal Fruit with Bibb Lettuce and Coconut Tuile
Plates
Andouille Sausage Crusted Redfish with Roasted Red Potatoes, Grilled Vegetables and a Creole Meunière Sauce
“Paw-Paw’s” Shrimp & Grits
Beer B.B.Q. Gulf Shrimp with Smoked White Cheddar Grits, Crimini Mushrooms, Apple Wood Smoked Bacon, Grilled Green Onions and a Creole Tomato Glaze
Pasta Jambalaya
Gulf Shrimp, Chicken Breast and House Smoked Andouille Sausage with Fresh Fettuccine Pasta Tossed in a Spiced Tomato Cream
Grilled Double Cut Pork Chop with Potato Hash and Lima Bean Gravy
Eggs Sardou
Poached Eggs with Sautéed Artichoke Hearts, Creamy Spinach, Sauce Hollandaise, Apple Wood Smoked Bacon and Grilled Baguette Bread
Grits & Grillades
Slow Cooked Veal Medallions in a Tomato Veal Gravy with Smoked Cheddar Grits~25
Grilled Petite Filet Mignon With Poached Egg, Crispy Fingerling Potatoes, Roasted Asparagus and a Crabmeat Hollandaise
Grilled Fish of Day Served with Spinach, Pecans, Citrus Segments and a Lemon Brown Butter
Emeril’s Signature Omelet
Applewood Smoked Bacon, Farm House Cheddar, Mushrooms and Sautéed Onion
Buttermilk Pancakes with Toasted Walnuts, Fresh Berries, Buttered Maple Syrup Served and Applewood Smoked Bacon
Restaurant Menu
Restaurant Info
- Address:
3300 West Beach Blvd.
Gulfport, MS 39501
ph: 228 314 1515
fx: 228 314 1520 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Brunch Hours: Sun, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 5:30p-10:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Steve D'Angelo
- Sommelier: Carlos Ramirez
- General Manager: Jason Lonigro
- Reservations: Recommended, however walk-ins are accepted.
- Private Parties: Available within the semi-private dining room inside the wine tower and on the beachside patio. See Special Events & Buyouts
- Attire: Smart-casual attire, however we ask that gentlemen not wear sleeveless shirts.
- Parking: Valet parking is available at the Island View Casino Resort. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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