Restaurants : Emeril's Gulf Coast Fish House
EMERIL'S GULF COAST FISH HOUSE
Lazy Magnolia Fall Beer Dinner | October 28, 6:30pm
Enjoy four courses paired with Lazy Magnolia Brewing Co.'s signature craft brews and live music by Heather and the Monkey King. Only $40 guest per guest (plus tax & gratuity). For reservations please call 228-314-1515. More info.
Friday Happy Hour | 5-8pm
Free Well Drinks, House Wines & Draft Beer for Ladies. 2-for-1 Local Lazy Magnolia on Tap. Chargrilled Oysters - 50¢ each.
Sunday Jazz Brunch | 11:30am - 2pm
Bob Moody on piano every Sunday. Plus complimentary first Bloody Mary or Mimosa.
Sunday Southern Supper | 5:30 - 9pm
Every Sunday, enjoy a 3-course Southern-inspired meal of comfort classics - Skillet Corn Bread, Buttermilk Fried Chicken, Okra, Black Eyed Peas and more. Only $20 guest per guest. Sunday Supper Menu.
NEWS & SPECIALS
- 01Sep2009
EMERILS GULF COAST FISH HOUSE PUTS ON SUNDAYS BEST WITH SOUTHERN-STYLE SUNDAY SUPPER MENU
GULFPORT, MS (September 1, 2009) Every Sunday from 5:30 to 9:00 pm at Emerils Gulf Coast Fish House, enjoy a Southern-inspired casual family meal three courses of comfort classics for only $20 per guest. Children... Read more »
- 02Apr2009
Emeril's Gulf Coast Fish House: Tonight's Specials for April 2
Tonight's featured specials at Emeril's Gulf Coast Fish House Thursday April 2 Appetizer Cornmeal Fried Local Oysters with Boudin Cake, Wilted Spinach and Creole Brown Butter Sauce $9 Salad Sliced Better... Read more »
- 31Mar2009
Emeril's Gulf Coast Fish House: Tonight's Specials for March 31
Tonight's featured specials at Emeril's Gulf Coast Fish House Tuesday March 31 Appetizer Creole Poached Shrimp with Sliced Better Boy Tomatoes, Sweet Onion-Basil Salad and an Old Fashioned Remoulade... Read more »
Restaurant Menu
Restaurant Info
- Address:
3300 West Beach Blvd.
Gulfport, MS 39501
ph: 228 314 1515
fx: 228 314 1520 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Brunch Hours: Sun, 11:30a-2:00p
- Dinner Hours: Sun-Thu, 5:30p-9:00p; Fri-Sat, 5:30p-10:00p
- Happy Hours: Fridays, 5:00p-8:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: Steve D'Angelo
- General Manager: Wendy Torrington
- Reservations: Recommended, however walk-ins are accepted.
- Private Parties: Available within the semi-private dining room inside the wine tower and on the beachside patio. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Valet parking is available at the Island View Casino Resort. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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