Restaurants : Emeril's New Orleans
EMERIL'S NEW ORLEANS
The Restaurant that started it all!
From its first day, Emeril's Restaurant became the focus of ecstatic praise. And congratulations came not only from the local New Orleans gentry or the writers who prowl the region for culinary news, but from national magazines like Esquire, Conde' Nast Traveler and Travel & Leisure.
The food at Emeril's is somewhat eclectic, but leans more toward what Chef Emeril calls "New" New Orleans cuisine. Although the menu often abounds with a pastiche of tempting dishes in the style of Southwestern, West Coast Oriental, or New England cooking, the roots of each - as well as some of the ingredients - are usually in the Creole genre.
Emeril's will always offer something fresh and deliciously provocative because Emeril himself never stops thinking of new ways to outdo everything he's already done.
LATEST NEWS
- 08May2008
Southern Living Magazine: Three Sides of Emeril
Three Sides of Emeril The chef with the megawatt smile claims a nationwide empire, but his restaurants started in New Orleans. Come taste where it all began. By Warner McGowin / Photography Jennifer... Read more »
- 17Mar2008
Emeril's Joins Restaurants Around The Country For UNICEF's Tap Project
Trumpet and Emerils Restaurant remind New Orleans When you have water, make water-aid New Orleans, March 17, 2008: Emerils Restaurant and Trumpet join chefs and agencies across the country in support of UNICEFs... Read more »
- 13Mar2008
Emeril's Restaurants Open for Easter!
CELEBRATE EASTER WITH BRUNCH AT EMERILS Emerils Restaurant 800 Tchoupitoulas Street Open Sunday, March 23 for Easter Brunch, 10:30am-2:00pm & Dinner 6:00pm-10:00pm. Brunch entertainment by Joe Simon... Read more »
Restaurant Menu
Restaurant Info
- Address:
800 Tchoupitoulas St.
New Orleans, LA 70130
ph: 504 528 9393
fx: 504 558 3925 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00p-10:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: David Slater
- Sommelier: Steve Russett
- General Manager: Kevin Delaune
- Reservations: Recommended
- Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
- Attire: Smart/Business Casual. Jackets and ties are optional. No shorts allowed and no sleeveless shirts on gentlemen.
- Parking: Complimentary valet parking is available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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