Restaurants : Emeril's New Orleans
SPECIAL EVENTS & BUYOUTS
Having a corporate retreat? Planning a convention? Give your employees or clients the ultimate first class treatment with a private party at Emeril's New Orleans.
Emeril's Restaurant is located in the heart of the Warehouse District in downtown New Orleans, just four short blocks from the Convention Center. Offering Chef Emeril Lagasse's signature dishes such as New Orleans Barbecued Shrimp, Andouille Crusted Redfish and Banana Cream Pie, Emeril's is truly an experience not to be missed.
As the flagship, Emeril's Restaurant has hosted thousands of events since opening in 1990. Whether you are planning a corporate lunch or dinner, bridal luncheon, bar/bat mitzvah, dine around, or anything else you can possibly imagine, we look forward to helping you make your next event a success.
The Wine Room is a private room that accommodates between 10 and 14 guests for a sit-down lunch or dinner.
Special Events:
Features include:- Three-course lunch set menu and four-course dinner set menu
- Degustation menu with optional wine pairing
- Complimentary custom printed menu
- Wheelchair accessibility
To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements
- Live music
The Private Events Room is a semi-private room that accommodates between 25 and 88 guests for a sit-down lunch or dinner.
For more information on hosting a lunch or dinner event at Emeril's New Orleans, please call Jasmyn Sharrock at 504.595.2221 or PrivateParty.Emerils@emerillagasse.com.
Buyout Information:
For a truly unforgettable experience, Emeril's is available for exclusive private functions and can accommodate up to 350 people.Features include:
- A menu custom designed by our Chef de Cuisine
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines selected by our Sommelier
- Wheelchair accessibility
To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- Live music
For more information on hosting a buyout at Emeril's New Orleans, please contact Sandy Odom, Regional Sales Manager, at 504.524.4241 or sandy.odom@emerillagasse.com.
Sample Event Menu:
Four Course Menu (Choose Two Appetizers, Four Entrees & OneDessert -Includes "Our Emeril's Salad")
Three Course Menu (Choose Two Appetizers, Four Entrees & One Dessert)
This is an example of a Emeril's New Orleans Dinner Sample Menu. Menu items are subject to change, so please call the restaurant ahead of time for info and pricing.
Appetizers
Smoked Wild Exotic Mushrooms and Angel Hair Pasta with Homemade Tasso Ham Cream
New Orleans Barbecue Shrimp with Petite Rosemary Biscuit and Fresh Chives
Crispy Gulf Oysters with Manchego Fondue and Lemon-Parsley Salad
Homemade Gumbo
Soup of the Day
Salads
"Our Emeril’s Salad" with Baby Mixed Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons
Entrées
Oyster Crusted Atlantic Salmon with Dill Preserved Yukon Gold Potatoes, Tuna Bacon Asparagus, Fennel, and Cauliflower Bernaise
Grilled Niman Ranch Double Cut Pork Chop with Caramelized Sweet Potatoes, Tamarind Glaze and Green Chile Molé Sauce
Andouille Crusted Texas Redfish with Grilled Vegetables and Shoestring Potatoes with Creole Meunière Sauce
Maple-Rosemary Glazed Tanglewood Farms Chicken Breast And Confit Leg with Caramelized Root Vegetables, Lacinato Kale, Benton’s Bacon and Mustard Jus
Grilled Harris Ranch Ribeye “Tuscan Style” with Romano Potatoes, Arugula Salad, Lemon and Fleur De Sel
Pan Seared Filet of Beef with Creamy Mascarpone Polenta, Slow Roasted Pork Belly, Wilted Swiss Chard, Tomato Confit and Goat Cheese
Desserts
Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings (for parties up to 50 guests only)
Traditional Bread Pudding with Whipped Creole Cream Cheese, Candied Pecans and Abita Root beer-Brown Butter
Chocolate Truffle Torte with Fresh Berry Coulis and Chocolate Peanut Crackle (for parties up to 60 guests only)
“Lemon Ricotta Cheesecake” with Honey Pears and Almond-Graham Cracker Streusel
Cheeses
Optional at an additional cost
Restaurant Menu
Restaurant Info
- Address:
800 Tchoupitoulas St.
New Orleans, LA 70130
ph: 504 528 9393
fx: 504 558 3925 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00p-10:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: David Slater
- Sommelier: Ray Gumpert
- General Manager: Kevin Delaune
- Reservations: Recommended
- Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Complimentary valet parking is available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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